Aprilβs in-season lineup is full of variety, which means there's something for everyone's basket. π«π«π« Look for the Certified South Carolina symbol at grocery stores and roadside markets to support local farmers all year round!
The best lunch is cooked with fresh, local ingredients. Find your new favorite weekday lunch spot at https://t.co/KKWLbUhWgV.
πΈ: CityRange Steakhouse Grill (Spartanburg, SC)
Spring is on the horizon and with it comes in-season produce you can serve simply or dress up for a culinary masterpiece. π±π§βπ³
Need some inspo? Head to the recipes section of our website: https://t.co/1G1QB7PsY6.
Only five more sleeps until Shucked at the 20th Annual Charleston Wine + Food! Whether you like them raw or steamed, fried or served in a shooter, your oyster options will be endless. π¦ͺ
Get tickets for Shucked and other Charleston Wine + Food events at https://t.co/IVLh0IDnsM.
π¨ Today is your LAST day to vote in the 2026 People's Choice Awards! π¨ Vote now for your favorite restaurants β in each of South Carolina's regions β at https://t.co/tzF2tEDVI9.
Stay tuned! This year's winners will be announced next week.
Your brunch-spiration is served. ππ Check out this new Sβmores French Toast, recently added to the Sunday Brunch menu at Kounter in Rock Hill, SC. This French toast is elevated with Nutella toasted marshmallow, graham cracker and shaved white chocolate. π«
Spread the LOVE this weekend by voting for your favorite Fresh on the Menu restaurant in our our People's Choice Awards! π You can vote for a restaurant in each of the four regions and are allowed to submit your votes daily. https://t.co/tzF2tEDVI9
Love is on the menu. π Get your Valentines's (or Galentine's!) reservations scheduled before it's too late. Need help finding a new restaurant for date night? Visit our searchable map at https://t.co/avO8grGT8G.
πΈ: FIG (Charleston, SC)
The Fresh on the Menu People's Choice Awards are BACK! π #Vote for your favorite Fresh on the Menu #restaurants in each South Carolina region, voting once per day, now through February 22.
π https://t.co/tzF2tEDVI9
It's the month of love, so why not show how much you love local? π Support your local farmers by buying their produce, and support your local Fresh on the Menu restaurants who source at least 25% of their in-season ingredients from @Certified_SC members.
Thank You to our 2025 South Carolina Chef Ambassadors for representing the state all year long! Chefs Darren Smith, Shuai Wang and Jeanne Koenigsberg spent the year sharing South Carolina's culinary traditions, agricultural heritage and undiscovered places with the world. β€οΈ
When youβre planning special holiday dinners, donβt forget to book your reservations ahead of time. Need help finding a new spot in town? Head to https://t.co/Mw95kqZSaz to find local restaurants that commit to sourcing at least 25% of their ingredients from @Certified_SC producers.
πΈ O-Ku (Charleston, SC)
Hearty produce is in-season and on stands at your local farmers and roadside markets. π π₯¦π₯ Head to https://t.co/L50o3bYkoT to find farms, markets and retailers carrying @Certified_SC products near you.