Frilu Restaurant

We embrace what the seasons have to offer, local and grown ingredients unite in imaginative and innovative dishes presented as a tasting menu.

[Frilu Restaurant @FriluRestaurant]

What a great year for us in 2018. Having received a ⭐⭐⭐⭐ review from Toronto Star and now being mentioned as 2018's Most Memorable Meal Outside Downtown Toronto. We're all around grateful and thankful @Torontostar @amypataki
Have a safe and HNY everyone!

[Frilu Restaurant @FriluRestaurant]

As 2018 wraps up, and we are so grateful for everyone who have made FRILU possible this year. If you are dining with us in new year, we continue to provide a humble dining experience that highlight nature in its purest forms, sans the bells and whistles. Happy New Year everyone!

[Frilu Restaurant @FriluRestaurant]

Romaine, clam, beet. @ Frilu Restaurant https://t.co/k8G3SltEJQ

[Frilu Restaurant @FriluRestaurant]

We are officially on the final days of our fall menu!

We are very excited to share with our guests our latest creations. The new winter menu will be out starting this Wednesday! @ Frilu… https://t.co/6REN1rICKo

[Frilu Restaurant @FriluRestaurant]

This holiday season give your loved ones a gift from us!

Gift cards are now available to buy at our restaurant.

We look forward to celebrating the holidays with our diners! 🎄 @ Frilu… https://t.co/H6sZx7VXhk

[Frilu Restaurant @FriluRestaurant]

We are so excited to finally share with you a special project we have been working on!

We wanted to give guests a deeper insight into our philosophy here at FRILU and what we are trying… https://t.co/Ww5dQEe4xc

[Frilu Restaurant @FriluRestaurant]

Pumpkin seems to be everyone’s favourite fall flavour.

In our Pumpkin Patch dish, we serve homemade pumpkin seed bread along with the bone marrow soufflé inside a pumpkin. It’s pumpkin… https://t.co/d5vyQ7UQly

[Frilu Restaurant @FriluRestaurant]

Our very own jvtroiano in his natural habitat @19thfarmmarket working on some exciting stuff with https://t.co/WeKBKL0nHO 👀 @ 19th Avenue Farmers Market https://t.co/2LO3OFSxV9

[Frilu Restaurant @FriluRestaurant]

Friluftsliv means being one with nature, an essential concept in everything we do at our restaurant.

Yesterday we went up to Bradford to shoot an exciting upcoming project. We got there… https://t.co/vXXMQhtdvw

[Frilu Restaurant @FriluRestaurant]

Stay tuned for something epic coming soon! @ Frilu Restaurant https://t.co/ZZQ69pAwj2

[Frilu Restaurant @FriluRestaurant]

Thank you @bestoftorontotv for the feature!
Head on over to their website to have a read! 🙏🏻 @ Frilu Restaurant https://t.co/C81p6uV5hY

[Frilu Restaurant @FriluRestaurant]

If you’ve been to our restaurant before, you might have been intrigued by this peculiar bottle which sits behind our bar.

While some may think it is there for decorative purposes, it is… https://t.co/uUeuPxOLmm

[Frilu Restaurant @FriluRestaurant]

We are so excited that our Pumpkin Patch dish has been featured by @nuvomag as one of the must-eat dishes in Toronto this season!

Head on over to their website to check out the article!… https://t.co/y0BFiaVtVn

[Frilu Restaurant @FriluRestaurant]

“Frilu Restaurant is the brainchild of executive chef and owner John-Vincent Troiano, who worked at Toronto’s sublime Kaiseki yu-zen Hashimoto restaurant for three years before interning… https://t.co/H2l0JcoREg

[Frilu Restaurant @FriluRestaurant]

We have just been featured by @postcity !!
Thanks everyone for the support. Head on over to their website to check out the article! @ Frilu Restaurant https://t.co/boYpy3vhk8

[Frilu Restaurant @FriluRestaurant]

Everyone’s favourite time of the year is upon us!
We are officially taking buyouts for the holiday season. 🎄🎅🏻
Please call us at [phone] or email us at [email protected]… https://t.co/J1vLOqgKdm

[Frilu Restaurant @FriluRestaurant]

Happy Halloween everyone!
No dish encapsulates the season like our Pumpkin Patch. From the inviting aroma, to the thoughtful presentation, to the layers of flavours, it is truly the… https://t.co/7ViujOHgZd

[Frilu Restaurant @FriluRestaurant]

Lar-É-o- Chef likes to transform people’s perceptions of everyday items.
With our signature dish, and only course that is included in every menu no matter the season, his inspiration is… https://t.co/sAoWCU6S4X

[Frilu Restaurant @FriluRestaurant]

Earth Apple- Earth apple is a nickname for the naturally sweet Jerusalem artichoke.
Here, the vegetable is presented in ice cream and chip forms. To continue the play on words, a roasted… https://t.co/g61IlZ0EaK

[Frilu Restaurant @FriluRestaurant]

We are beyond delighted about our feature on @torontolife ‘s Food section!
For everyone who wants to get a glimpse into our new fall menu or find out a bit more about us, please have a… https://t.co/ASFxe3sQ2L