From Farm to Table

One real farmer and one real artist nurturing heirloom vegetables, fruits, grains, and paintings from the Sonoma County landscape.

[Mark Bittman @bittman]

A very smart piece about glyphosate, science writing, and good judgment: http://t.co/PSG2gVf8R9

[Michael R. Dimock @MichaelRDimock]

I came 2 party late in 1992, but The Farmery was still ROCkin w/ Sonoma Select! @pantrycooking @CanvasRanch @3825man #WeMissSaralee

[From Farm to Table @FromFarmtoTable]

@brendawrites @CanvasRanch Awesome, Brenda! Thanks! Rural Chicks started 2 years ago -- now has 85 women farmers and ranchers!

[From Farm to Table @FromFarmtoTable]

@CanvasRanch locally grown farro will be at The Fatted Calf at the Ferry Plaza and the Oxbow Market in Napa next week! #farro #localfood

[HuffPost Taste @HuffPostTaste]

Simplicity at its best (hint: heirloom tomatoes are involved) http://t.co/LEe6qfGpX5

[From Farm to Table @FromFarmtoTable]

The last of the summer squash. Who's sad about this?

[From Farm to Table @FromFarmtoTable]

Excited to host "graduation" for our @FoodCraftInst class tomorrow!

[HavenBourque🇺🇦 @HavenBourque]

Why I love Amy Goodman's show: Pete Seeger, 94, singing live on @Democracynow.

[From Farm to Table @FromFarmtoTable]

Just picked up 70 more pounds of our cleaned farro.

[From Farm to Table @FromFarmtoTable]

@HavenBourque Loved your class last week @FoodCraftInst

[From Farm to Table @FromFarmtoTable]

Just got a call from Stellina in Pt. Reyes wanting more of our local farro!

[From Farm to Table @FromFarmtoTable]

First small-flock wool mill opens in Sonoma County!

[From Farm to Table @FromFarmtoTable]

From field to jar yesterday -- made 40 jars of wild blackberry (and more) jam.

[From Farm to Table @FromFarmtoTable]

Just made a great warm salad of our farm-grown farro with grilled veggies from the garden and a kick-ass lemon viniagrette.

[From Farm to Table @FromFarmtoTable]

WE'RE BACK! Our best dinner yet Sat. Nov. 17 in Sonoma County! Feast for the Farmers - dine with the farmers and food producers. Deets soon!

[From Farm to Table @FromFarmtoTable]

Backyard Farming's first class starts in less than two hours (10:00). Couple of places left. Hurry! $40 (or $30 if you do the series of 5.)

[From Farm to Table @FromFarmtoTable]

First one's out! Slimy little thing.

[Lulu Belle @PinotParty]

All CA drivers really should be required to take an annual Merging for Dummies class. #itsnotrocketsciencepeople

[From Farm to Table @FromFarmtoTable]

@TovarCerulli Good to BE back!

[From Farm to Table @FromFarmtoTable]

@midwstfrmrsdter Are you in the Bay Area? I can email you all the info if so.