Your research is the real superpower. The latest impact metrics for Frontiers in Nutrition are here: a Journal Impact Factor of 5.5 and a CiteScore of 9.6.
Congratulations to the community helping research drive real-world change.
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What should nutrition science prioritize through 2030? For World Food Day, explore Goals in Nutrition Science 2025–2030, a review by Frontiers in Nutrition’s Chief Editors 🌍 🌱 🫶
Read: https://t.co/qlSvqXhqEV
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Celebrate World Food Day with Goals in Nutrition Science 2025–2030. Frontiers in Nutrition’s Chief Editors explore how nutrition, food security and sustainability connect.
Read: https://t.co/qlSvqXhqEV
#WorldFoodDay#NutritionScience
@otekunrintosin Congratulations on completing this Research Topic and publishing the eBook. Thank you for guiding an 18-month collection on food insecurity.
Could a simple blood-based index help monitor responses to diet and lifestyle interventions?
Join the authors of a Frontiers in Science lead article to explore the potential of the glucose ketone index (GKI). Register for the webinar ➡️ https://t.co/34zwIj4fxq
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@AlyaaZagzoog Congratulations on your publication in Frontiers in Nutrition. Open access helps make important research like this accessible to everyone.
The Frontiers in Nutrition: Goals in Nutrition Science 2025-2030 has been published in the Frontiers Field Notes blog!
Field Notes: https://t.co/16HgQTOtI2
This blog summarizes the main points discussed & helps you pick the section of the full article you'd like to read first!
New Research: Astaxanthin alleviates altered hepatic lipid metabolism and oxidative stress in animals fed a high-sucrose diet https://t.co/owYXYCm7bd #FrontiersIn#Nutrition
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New Research: Personal income perception and the risk of metabolic dysfunction-associated steatotic liver disease https://t.co/VGm1coYsSc #FrontiersIn#Nutrition
New Research: Correction: Micronutrient supplementation among adults following restrictive diets in Riyadh: a cross-sectional study https://t.co/kUuEsV9hYv #FrontiersIn#Nutrition
New Research: Effects of functional dietary fiber supplementation combined with home-based exercise on gut microbiota diversity and low-grade inflammation in urban sedentary adults https://t.co/pB3cMvtSaw #FrontiersIn#Nutrition