Fruition Food Accelerator

Part of the New-Food Innovation Network, we are an experienced team helping start-ups and established food producers improve their path to market development.

[New Food Innovation ltd @newfoodteam]

Welcome to the Insent Taste Sensing System, helping achieve flavour and consistency in food production. For further information contact us at New Food Innovation LTD. #etonge #tasting #foodproduction #umami

[PulseON Foods @PulseONFoods]

Reinventing the meal 🫘🫛🫘🫛

Natural functionality

#wholecell #pulseflour #pulses #chickpeas #functionalfoods #microbiome #vegan #natural

[PulseON Foods @PulseONFoods]

Whole-cell and naturally functional

#pulseonfoods #pulses #pulseflour #functionalfoods

https://t.co/ZsMImuJTFU

[PulseON Foods @PulseONFoods]

Natural whole-cell goodness ❤️

#pulses #pulseflour #vegan #functionalfoods #microbiome

https://t.co/qJbPjQPdUa

[PulseON Foods @PulseONFoods]

Whole cell, not wholemeal. Natural, functional pulseflour from #pulseonfoods

#microbiome #fibre #guthhealth #pulses

[Angry Chef @One_Angry_Chef]

Here is part 4 of 'Fibre Optics', a series of blog posts on the latest science of fibre.

Emerging evidence suggests that the structure of cell walls is important for health, which could help us make healthier food products.

https://t.co/bu9oydLkAY

[PulseON Foods @PulseONFoods]

Pulse up your product portfolio with a unique, clean label, pulse flour.

A naturally functional ingredient

#pulseonfoods #pulses #chickpeas #functionalfoods #vegan #microbiome #guthealth #flour #pizza

[PulseON Foods @PulseONFoods]

There’s something “gut” going on with our pulse flour. To learn more, visit https://t.co/gMeRYGprDm

#pulseflour #pulseonfoods #chickpeas #pulses #vegan #microbiome #gutheallth #🫘 #pulses

[PulseON Foods @PulseONFoods]

Happy National Chocolate (vegan or otherwise) Chip Cookie Day. A great way for manufacturers to boost up the gut-potential of their products is with our unique pulse-flour. Reinvent the #cookie shaped wheel. #pulseonfoods #NationalChocolateChipCookieDay #microbiome #🍪 #fibre

[PulseON Foods @PulseONFoods]

A unique, naturally functional ingredient.... Powered by #chickpeas

#pulseonfoods #pulses #fibre #pulseflour #bread #pasta #cereal #FoodFriday #vegan #plantbased

[Angry Chef @One_Angry_Chef]

Here's the latest Angry Chef Blog Post, the first in a series about fibre and food processing. Part 2 will be next week.

https://t.co/Af1ZkGkc9g

[Angry Chef @One_Angry_Chef]

Latest AC Blog post, part 2 of Fibre Optics. Why the definition of 'fibre' is a complex one, and why understanding different types is key to making healthier food products.

https://t.co/raUaTBu5yV

[Margot James @margot_james_]

Delighted to see new research @wmgwarwick @uniofwarwick on the diagnosis of Alzheimer’s presented @APPGDementia
#Alzheimersresearch
@alzheimerssoc @nhsuhcw @newfoodteam

[PulseON Foods @PulseONFoods]

The #bbc recently interviewed Peter Ellis, who's actively involved with the #research here @PulseONFoods. He discussed how certain types of processing can positively impact the #bioavailability of #nutrients in #pulseflour. Something PulseON achieves 🫘

https://t.co/8N5TEvGY6u

[Katerina Petropoulou @DrK_Petropoulou]

The RIPEN Hub Funding Calls for 2023/24 are now open!

Please check our website here
👉🏻 https://t.co/2hQ15NNrfH

The three funding streams you can apply for are:

A. Feasibility Award
B. Mobility Award
C. Progression Award

@BBSRC @ImperialMDR @gfrost59

[PulseON Foods @PulseONFoods]

"Raising the pulse for healthier bread/ The women at the forefront of innovations in fava bean & chickpea flour" Pulsepod 2023, featured @Cat_hEdwards

@GlobalPulsesGPC
#pulseonfoods #pulseflour #satiety #nutrition #microbiome

https://t.co/KGh7XiWWiF

[New Food Innovation ltd @newfoodteam]

The latest research paper regarding @pulseonfoods and their patented whole-cell pulse flour @PubMedOnline

#cleanlabel #pulses #chickpeas #vegan #nutrition #health #fibre
https://t.co/RDfxVLhbsE

[Revista Alimentaria @RevistaAlimenta]

#ELABORADOS | Pan más saciante y saludable

Un grupo de investigadores ha estudiado los beneficios de sustituir la harina de trigo por un nuevo tipo de harina de garbanzos

➡️https://t.co/30GtoJRlaF

[New Food Innovation ltd @newfoodteam]

We worked with teams @TheQuadram and @KingsCollegeLon to develop this unique patented ingredient.

A #pulseflour like no other

https://t.co/7mRW7eeuyw

keeping the whole-cell nutrition intact, throughout the digestion process

[Medscape @Medscape]

New chickpea flour can help you be fuller longer. https://t.co/siPHb2akRZ #MedTwitter #Diet #HealthyLiving