Frymax

Sustainable, long lasting and fully refined, Frymax has been the leading vegetable oil in the fish frying trade for over 60 years. #frymax #cookingoil

[Frymax @Frymax3]

Get more value and Become a Frymax member today to gain access to exclusive content, expert frying advice and the chance to enter our fantastic competitions. https://t.co/hmJgDtbYu1

[Frymax @Frymax3]

In 2024, as many as 91% of people bought something Halloween-related, Worldpanel's data suggests. (according to a BBC site link)
So with this in mind, any spooktacular menu plans or changes in the offing at your chippy?

Share your treat ideas, menu changes and pics with us …

[Frymax @Frymax3]

Sides, dips and sharers are becoming an increasingly important part of the fish and chip shop menu, giving operators a straightforward way to add variety, increase average spend and generate higher margin sales without moving away from what they do best. https://t.co/S6iWrNDPef

[Frymax @Frymax3]

“Once we tried it, we never looked back,” says Tiffany. “It just ticked all our boxes."
https://t.co/8oRN7o8kEd

Thank you Tiffany

[Frymax @Frymax3]

Are you planning any half term offers in your chippy next week?
What goes down well with the kids at lunchtimes or dinner times with the family? …

[Frymax @Frymax3]

To help relieve pressure on traditional whitefish favourites such as cod and haddock, Regal Springs is introducing premium King Tilapia to the UK market.
https://t.co/CTUZLjV1MI
Is Tilapia on your menu? …

[Frymax @Frymax3]

First Impressions and Restaurant Customer Experience
https://t.co/YmoYlhhsG4

[Frymax @Frymax3]

Entries for the Fry Awards, which we are proudly sponsoring have closed.
Did you enter?
Good luck if you did.

Results are announced in January … https://t.co/PVHeTdD79b

[Frymax @Frymax3]

New Season, New Potatoes, New Possibilities …
https://t.co/VboZODy4ty
What Makes the New Potato Season Different?
Read our blog …

[Frymax @Frymax3]

Golden syrup? On chips?

Alison Hammond's bizarre Devon fish and chips claim leaves locals saying 'definitely not’.
https://t.co/Be9wYEC5dD

[Frymax @Frymax3]

Hake vs. Cod: Which Is Better for Fish and Chips? …
https://t.co/YClz6TZklX

[Frymax @Frymax3]

We know we’ve only just had summer, but Halloween is next month.

Will your chip shop be offering a spooky menu? Ghostly cod bites, sausage "severed fingers," and special-seasoned chips? For example.

Time to get menu planning …

[Frymax @Frymax3]

When comparing frying oils, it can be tempting to focus purely on the purchase price. Ask us about Frymax https://t.co/hmJgDtcwjz

[Frymax @Frymax3]

Our support team is here to help all users of Frymax, whenever you need it. From providing helpful posters for your shop to the invaluable knowledge from our ambassadors in the Frymax Frying Guide, we’ve got it covered. https://t.co/ICYMT8LH5C

[Frymax @Frymax3]

If you went to a wedding this summer, you probably had some food (may be even fish and chips!) from a food truck.
How To Find the Perfect Food Truck Locations - https://t.co/H4vzJlfDFg

[Frymax @Frymax3]

Increased chip shop oil life with our frying guide.
Using our frying guide, we can help you ensure your Frymax products go further. Learn how to get the most out of your oil.
https://t.co/66ftqxkAP5

[Frymax @Frymax3]

Looking for new ideas and trading opportunities in your chippy? https://t.co/gTZ9BDVOFG

[Frymax @Frymax3]

Click here for the latest news from Frymax, as well as details of our tasty recipes. And we also share lots of tips and advice for you, your Chippy, your staff, bottom line and your customers!
https://t.co/D89LzysUuW

[Frymax @Frymax3]

Looking After Your Team: Small Gestures That Make A Big Difference.
Why Looking After Your Team Matters
https://t.co/ZD3ikdeb3H #frymax #chipshopoil

[Frymax @Frymax3]

The Fry Magazine Awards 2027 are currently open for entry, welcoming submissions from fish and chip shops, mobile units, and restaurants across the UK. Entries remain open until September 30, 2026. https://t.co/PVHeTdD79b
Winners will be revealed in January 2027.

[Frymax @Frymax3]

Sustainability is becoming a bigger topic across the food industry, and it is something many customers are increasingly aware of.
https://t.co/5YNpGA0tty