Matthew 'Fuj' Scher

Beer | Food | Travel

[Matthew 'Fuj' Scher @FujOnTap]

@banhmi47albany #1 bánh mì đặc biệt. Extra meat, extra pâté, a comical amount of jalapenos on their perfect housemade bread. If your bánh mì doesn't look like this, I don't want it! #foodphotography https://t.co/Ux1lnbsndZ

[Matthew 'Fuj' Scher @FujOnTap]

@gik.usa lunch buffet for $12.95 absolutely can't be beat. Everything is just so flavorful, there's a rotating selection so I'm always getting to try something new (with the occasional spicy 🥵 dish offered in there, too), and it includes a basket of … https://t.co/Hz3BJo6Y4c

[Matthew 'Fuj' Scher @FujOnTap]

Look at all this sexy Filipino goodness right here! Also there's food 🤣 @cheebog518

Bistek, lumpia, lechon kawali, and longganisa all incredible like usual, Champ! #foodphotography https://t.co/nomXcZErKa

[Matthew 'Fuj' Scher @FujOnTap]

Congrats on the soft opening @touchy.coffee! Make sure to check out the new location for coffee drinks and egg sandwiches when they open next weekend ☕☕ https://t.co/aOtZJhu9Yl

[Matthew 'Fuj' Scher @FujOnTap]

Happy AAPI Month from me and these flawless pork and crab XLB from Hu's House! Looking forward to showcasing some of my favorite AAPI owned businesses, chefs, and food writers this month #foodphotography https://t.co/mRPmnCmNb8

[Matthew 'Fuj' Scher @FujOnTap]

Missed #nationalcocktailday yesterday so here's a @mrblackspirits dalgona black russian 🤷‍♂️ #cocktails https://t.co/J7kdhO4fu6

[Matthew 'Fuj' Scher @FujOnTap]

@curamiatequila Tequila Sour.

This is some of the most ridiculous egg foam I've ever been able to make using these incredibly farm fresh egg whites from @fishermountainfarms and a reverse dry shake in the @breville Milk Cafe, three times with the latte … https://t.co/g9oQzCdDEr

[Matthew 'Fuj' Scher @FujOnTap]

Had such a great lunch at @grillmediterranean over the weekend! A lot of Turkish food is new to me so it was super nice to have Firat walk me through the history of some of the dishes, how everything was prepared, and how to eat them.

The special includ… https://t.co/x7UH4A2S6Z

[Matthew 'Fuj' Scher @FujOnTap]

POV you're picking up @pearlsalbany bagels and rugelach for the office! #foodphotography https://t.co/TbM6JY6C9K

[Matthew 'Fuj' Scher @FujOnTap]

Sun's finally out 🤩 @aliascoffeeny #latteart https://t.co/qglmBEfyMO

[Matthew 'Fuj' Scher @FujOnTap]

The way he waits for his breakfast to be made 🥺🥺 #ShibaInu https://t.co/7VdhKUUAQG

[Matthew 'Fuj' Scher @FujOnTap]

Incredibly sad to hear of the passing of @kumainn_uminom last week. I first learned of Chef King from @jimmypotsandpans when I was able to try his lumpia at @jimmysno43 back in 2015. And he has been a joy to watch and a huge inspiration as a "Pro Chef" o… https://t.co/mUXLsdcHj9

[Matthew 'Fuj' Scher @FujOnTap]

Last ride of '22! @ironcoffeeco https://t.co/FEluyz3xow

[Matthew 'Fuj' Scher @FujOnTap]

@superior_merch Gettin' real Warm + Fuzzy at this week's Bagel Sunday 🙏🙏 #foodphotography #latteart https://t.co/v0blDBFxC4

[Matthew 'Fuj' Scher @FujOnTap]

Crows of Troy.

(Putting this one on the grid since y'all liked it so much) https://t.co/5WYzPmWGBr

[Matthew 'Fuj' Scher @FujOnTap]

Hi go away unless you're gonna feed me #ShibaInu https://t.co/I6fa8lTYqw

[Matthew 'Fuj' Scher @FujOnTap]

Late post but so glad I could make it to the open of @cheebog518 last week! Thankful to have some amazing Filipino home cooking back in the 518. Got to try the chicken adobo, lumpia and smoked longganisa, all great! Will def be back for some lechon and p… https://t.co/MC00QWOVRa

[Matthew 'Fuj' Scher @FujOnTap]

Sad news! But it's true, Andy's & Sons is closing at the end of the month. One of the last of our few truly great, old school Italian sub shops, it was my personal favorite in the area. The aroma of cured meats and aged cheeses hanging from the ceiling a… https://t.co/93tp05QE9d

[Matthew 'Fuj' Scher @FujOnTap]

Best boy. #ShibaInu https://t.co/YP8YP3GxQ9

[Matthew 'Fuj' Scher @FujOnTap]

A little southern inspired noodle action for lunch today 🍜

@beerdbuilt smoked pork belly seared in bacon fat then torched, smoked turkey and pork belly collard greens, @sunnoodles shoyu ramen fortified with the collard greens broth, 6:20 egg, pickle… https://t.co/D5CJKyd9fl