FullMoonSushiSD

Kaizen style kitchen featuring fine Japanese delicacies. Exotic fish menu changed weekly 926 5th Avenue San Diego CA 92101 Reservations : 619.233.3711

[FullMoonSushiSD @FullMoonsushisd]

We have a salmon tartare with sturgeon caviar on special tonight! Pair it with our Au Bon… https://t.co/AterAb9GNQ

[FullMoonSushiSD @FullMoonsushisd]

Check out our baked green mussels! 🤤

[MealsPlanned @MealsPlanned]

@SashaEats @BestOfEats Come to San Diego @SashaEats... @FullMoonsushisd has em' beat 😉

[TOMMY 💖💜💙 @TommyMaverickk]

When you know that the #Nochella party at @BassmntSD is going to be the most lit event this weekend or next in #SanDiego... COME THROUGH FAM

[FullMoonSushiSD @FullMoonsushisd]

#GoodFriday we've got what you are looking for! Fresh fish, never frozen!

[FullMoonSushiSD @FullMoonsushisd]

Ready for the weekend. What are your plans for dinner? #fullmoonsushisd #sushi #dinnerplans

[Bean Bar @SDBeanBar]

You guys! Please give a forever home to some doggies on April 8th!
@sdhumanesociety is bringing all the cuteness, @…

[FullMoonSushiSD @FullMoonsushisd]

Chu toro tataki, melts in your mouth! #sushi #sandiego #WestCoastBestCoast

[FullMoonSushiSD @FullMoonsushisd]

Sunday is reggae day for us. Love Sunday #vibes

[FullMoonSushiSD @FullMoonsushisd]

Organic filet mignon roll. Served rare w/Japanese shishito peppers & gobo. Topped w/ micro scallions & spicy momiji

[FullMoonSushiSD @FullMoonsushisd]

Imported Mediterranean Bluefin Tuna Nigiri from Malta. Mind blowing good 🍣👌🏼

[FullMoonSushiSD @FullMoonsushisd]

Chef's whim of the evening. Organic filet mignon carpaccio. Delish!

[FullMoonSushiSD @FullMoonsushisd]

Fresh Japanese imported Mongo Ika (Cuttlefish)

[FullMoonSushiSD @FullMoonsushisd]

Wild caught Hawaiian bonito in sesame chili ponzu. With organic micro arugula, scallion, crispy fried garlic chip.

[FullMoonSushiSD @FullMoonsushisd]

Fresh Ahi Tuna poke with shallots, micro chives & watercress. Served with fresh house made taro chips. Delish!

[FullMoonSushiSD @FullMoonsushisd]

Fresh wild scallop. Cooked portion sautéed in yuzu soy garlic butter; live portion served with New Zealand sea salt

[Disneyland Local @FrankelAdam]

I'm at Full Moon Sushi and Kitchen Bar - @fullmoonsushisd in San Diego, CA https://t.co/pNiQDs3Vyr

[FullMoonSushiSD @FullMoonsushisd]

Exotic fish of the evening. Kasago (Scorpion Fish) with grated radish and chives. With a side of sake 🍶🍣

[FullMoonSushiSD @FullMoonsushisd]

Tako (octopus) and shiso wrapped blue crab salad with cucumber & nori. Delish!