Full of Plants

Easy and tasty vegan recipes

[Full of Plants @FullPlants]

RECIPE: https://t.co/n4cyABYk5M

[Full of Plants @FullPlants]

Make the most of summer zucchini with this vegan zucchini bread! Moist, tender, and just sweet enough, it’s infused with cinnamon, nutmeg, and vanilla. Made with light brown sugar for a subtle caramelized flavor!

[Full of Plants @FullPlants]

RECIPE: https://t.co/0sfpU1GUJ3

[Full of Plants @FullPlants]

Prepared with a base of almonds and cashews, this vegan sweetened condensed milk is rich, creamy, and coconut-free. It works as a 1:1 substitute for canned condensed milk in drinks, desserts, and baking. Just 5 ingredients required!

[Full of Plants @FullPlants]

This vibrant vegan Caesar salad comes loaded with crisp Romaine lettuce, homemade herby croutons, shallots, and the creamiest dressing. Serve it as a side with pasta or pizza. No store-bought dressing, no anchovies, and no compromise on flavor!
RECIPE: https://t.co/QsgeIMXWuZ

[Full of Plants @FullPlants]

This vegan tiramisu features layers of ladyfingers soaked in espresso and amaretto, topped with a rich and ultra-creamy vanilla cream, then finished with a generous dusting of cocoa. Vegan ladyfingers or sponge cake, both work wonderfully!
RECIPE: https://t.co/AuQdZ3g780

[Full of Plants @FullPlants]

This vegan butter chicken features tofu simmered in a rich and creamy curry sauce made with coconut milk, tomatoes, fresh ginger, and warm spices.
RECIPE: https://t.co/4ccdGlkdF2

[Full of Plants @FullPlants]

Light brown sugar, molasses, and plenty of vanilla extract give these vegan oatmeal chocolate chip cookies a rich, caramel-like flavor. Pulled from the oven while the center is still soft, they come out with crispy edges and chewy, moist centers.
RECIPE: https://t.co/2thEALcnQh

[Full of Plants @FullPlants]

These white chocolate macadamia nut granola bars are chewy, lightly crunchy, and packed with macadamia nuts and rice crisps. Finished with a white chocolate drizzle, they taste like an upgraded homemade Clif Bar!
RECIPE: https://t.co/oBWQzGT5lI

[Full of Plants @FullPlants]

Forget about instant ramen packets! This kimchi ramen is made entirely from real ingredients like crispy tofu, pan-fried mushrooms, corn, and pak choy, all simmered in a deep, spicy, and tangy kimchi broth.
RECIPE: https://t.co/yx29dh4k84

[Full of Plants @FullPlants]

This vegan carbonara features spaghetti tossed in a creamy, cheesy, and garlicky sauce made with plant-based cream, vegetable broth, and nutritional yeast. No eggs, no dairy, nut-free, and ready in under 30 minutes!
RECIPE: https://t.co/JXHOkpHvWu

[Full of Plants @FullPlants]

This vegan lemon loaf cake has a tender, moist crumb and is finished with a subtly sour lemon glaze. The lemon flavor comes entirely from fresh juice and zest, built in three layers: into the batter, soaked in as a warm lemon syrup, and again in the glaze.
https://t.co/vhg7x7WGV2

[Full of Plants @FullPlants]

These vegan bacon bits are chewy, smoky, and crispy on the edges once pan-fried. Inspired by French lardons, they are made with a seitan base for a meaty chew and a layer of plant-based fat to make them even more convincing!
RECIPE: https://t.co/de65EgcynC

[Full of Plants @FullPlants]

These vegan lemon cookies have a chewy center, crispy edges, and are packed with a bright lemon flavor from both the zest and the juice. No eggs, no dairy, and no lemon extract needed!
RECIPE: https://t.co/1DCvgYlT7V

[Full of Plants @FullPlants]

This gluten-free vegan Worcestershire sauce is about as close as it gets to the original. Made with tamarind, apple cider vinegar, and warm spices, it delivers a deep, complex flavor that’s tangy, salty, and slightly sweet.
RECIPE: https://t.co/TNExZrS4em

[Full of Plants @FullPlants]

So creamy and infused with garlic and herbs, this vegan Marry Me Pasta is a plant-based twist on the viral favorite. Built around a rich sun-dried tomato sauce, it comes together in just 30 minutes.
RECIPE: https://t.co/0twpfDu5HH

[Full of Plants @FullPlants]

Strawberry sago is a creamy, fruity, and refreshing dessert made with coconut milk, juicy strawberries, tapioca pearls, and a hint of vanilla. Naturally dairy-free and easy to prepare, this lightly sweetened dessert is perfect for warm summer days!
https://t.co/dkfhN85zVB

[Full of Plants @FullPlants]

This vegan lentil stew is hearty, satisfying, and made in just one pot. It features green lentils simmered in a beer-infused broth with potatoes, carrots, and mushrooms. A wholesome, deeply comforting meal that the whole family will love!
https://t.co/FZNt30STTZ

[Full of Plants @FullPlants]

Make your own chickpea tempeh at home with just 3 ingredients and basic equipment! This soy-free tempeh ferments into a firm, sliceable cake with a mild mushroomy taste and zero bitterness. Use it in stir-fries, soups, sandwiches, and more!
https://t.co/PW5d9S2JXe

[Full of Plants @FullPlants]

These vegan meatballs are meaty, chewy, satisfying, and built to hold up in any sauce. TVP gives them a genuine meat-like texture, and psyllium binds everything without a gram of gluten!
RECIPE: https://t.co/jiqqxoQrVg