MMMM mouth watering deliciousness coming right up! Our Friday & Saturday Chef's Feature is moist buttermilk fried chicken on top of a bed of the most tender maple bacon mini donuts, topped off with crunchy deep fried leeks. #Lacombe#foodporn#instapic#photooftheday#yummy
STOP.... what you're doing, you don't want to miss out!! It's half priced appy day at the Funky Monkey Kitchen + Bar. Who do you love enough to share your appy with!? Every Thursday all appetizers are up to 50% off! #happyappyday#halfpricedappys#Lacombe#foodporn#instapic
REGISTRATION IS OPEN!!! Limited seats... Head over to @Tickets_Alberta and reserve your free seat to #SMBL17 Digital Marketing presented by Bruce and Chris of @StrandMediaCorp happening on Nov 7th @TheTrackon2 with @Funkymonkeyon2
CLICK RIGHT HERE --> https://t.co/leqFbLtcu2
Our Chef’s feature for today and tomorrow... Mediterranean Shrimp on a Juicy 8 oz Canadian AAA Sirloin cooked to your liking with Garlic Mashed Potatoes.
Are you looking for something fun to do tonight? Come and join us at the #funkymonkey Kitchen + Bar for our #Halloween Bash. Tickets available at the door for $25 per person, includes appetizers. 18+ only. DJ Rico playing all night. 9Pm - 1Am
@Funkymonkeyon2 is hosting two #Halloween events! This Friday Oct 26th is their adult's Halloween Bash and then on October 31st, bring your kids to their Kids Halloween Party! Tickets are still available for both ($25ea for Adult event and $10ea for Kids party). Call for details.
Is your mouth watering yet?? Pete's Wednesday feature is a tasty 8oz double smoked pork chop from @sixthontheblock with a delicious Granny Smith and cranberry chutney served with a side of rice pilaf. #Lacombe#funkymonkey#trackon2