"Critics worry that the high cost of cultivated meat, alongside its regulatory hurdles and unproven scalability, make it mostly hype for now."
Everything begins as hype. But fixing the world's broken agriculture practices is as hype-worthy as it gets.
https://t.co/dmN36Qvpaj
Former Google $GOOG CEO Eric Schmidt has funded a collaboration to explore how artificial intelligence and machine learning can contribute to the science behind lab-grown meat.
Our dogs and cats will most likely be eating the #futurevore diet before we are.
Many of the cost-prohibitive engineering challenges that face human consumption market don't apply.
Dogs don't care what it looks like.
https://t.co/WnSqddKF9G
Is foodtech the new bubble?
Pre-product @AmaiProteins is nearing a close to their $100 million dollar round for their novel protein that is up to 3,000 times sweeter than sugar.
https://t.co/4OOOu8v2T8
The World: Science is opening the doors to groundbreaking new food product development with the ability to revolutionize our agricultural systems without compromising on taste or sustainability.
Pepsi: lol hold my pilk
https://t.co/bZsOkJQamz
"Slowly, then all at once..."
@AnnaStarVegNews talks about the massive opportunity that would await companies like @Unilever if they made the shift to precision fermentation with their roster of brands like @benandjerrys, @Breyers and more.
https://t.co/PEavsqRnMT
Good interview from @UmaValeti in regards to @upsidefoods new FDA approval. Composed, undeniably intelligent.
But begs the question: who will be the cult hero of this space? The Elon, the Neumann, the larger-than-life personality that rallies the world?
https://t.co/YqlHBIG492
Kudos to @michaelwolf for this comparison.
@PerfectDayFoods is building an end-to-end system that lets food entrepreneurs innovate the next generation of slaughter-free animal-identical protein products faster.
https://t.co/Qq16iKMUn5
Canada's biggest bank @RBC has released a special report about the need to attract private investment in to net zero agriculture companies.
An informative read:
https://t.co/pWZu0SHv9u
Time Magazine contributor @arynebaker examines how Israel became the epicenter of alternative meat tech, landing $1B in industry investment since 2020.
Included: @AlephFarms, @_SuperMeat_, @stkhfoods, @believermeats, and more.
https://t.co/0M7fKq5qxE
Counter Point: @guardian contributors argue that ‘youth movements’ and ‘climate activists’ more promising initiatives to fixing food systems than cellular agriculture.
https://t.co/XGWETkvH6r
@StargazingGoat @DrLenoreNewman Insects seem to be overlooked often. However we've all seen enough alien films to know that taking earth bugs to space may not be the best idea...
What will we eat on Mars? 🥩🌌
@DrLenoreNewman and Evan Fraser troubleshoot the obvious.
"Of all the technologies they investigated for Dinner on Mars, cellular agriculture and vertical farming have the potential to be “truly disruptive,” says Fraser.
https://t.co/TnS6Qpa3Oz