Local microgreens 🌱 are back! These tiny nutritional powerhouses are grown using organic practices by Luke @highsierramicrogreens . Swipe to see the varieties available in our produce case🌱💚🌱. https://t.co/Ol6twwHPzx
Local beef burritos 🌯 are back! Slow cooked grass fed and finished beef from Avanzino Farms is wrapped up with wholesome and organic burrito fixings. Available in our warmers daily🌯💚🌯. https://t.co/aYfc06upVF
Our newest shipment of winter squash is gorgeous 😍! We can’t wait to try the Cushaw (mildly sweet & versatile), Butterkin (pumpkin + butternut), and Red Kabocha (one of the best in curry)...🧡🧡🧡 https://t.co/Pci6PcwyTY
Happy Snow ❄️ Day ⛄️. We’re all plowed out and ready with warm and toasty breakfast sandwiches and pasties. Our hot soups will be vegan tomato bisque and sausage, kale, and potato 🍜 . #snowday https://t.co/HL9z1uYiOF
Our new vegan House Made Falafel Wrap is off the charts good😋. It’s loaded with our homemade falafel, shirazi salad, roasted veggies, vegan tzatziki, and spring mix—it’s organic, nutrient dense, and made with 💚🌯💚! https://t.co/s2ObaDTRBk
Back in our warmers for a limited time—pasties! Tender pastry crust filled with delicious turkey pot pie filing. @ Great Basin Community Food Coop https://t.co/OxfW7GyB9e
This is our awesome recipe development team testing out some new recipes to tantalize your tastebuds 😋😋. Stay tuned... @ Great Basin Community Food Coop https://t.co/TiBvRUn7sB