Our diners can’t get enough of Pan seared beechwood smoked tofu with a red pepper sugo. Enjoyed by all and Deliciously #vegan#healthylifestyle#litebites#surbiton#thursday @ Surbiton - Greater London https://t.co/kPABuc4GWH
Summer lite - Aubergine “brushcetta”, cherry yellows, basil and garlic paired with new favourite, beer battered soft shell crab. A bottle of French rose and you have a summer evening all wrapped up. #summervibes#crab#tapas#surbiton#mapleroad#light
Today’s Tapas for selection Saturday. Paston peppers, sweet and picante. Five spice duck Croquettes, tenderstem broccoli & bocconcini, salt & pepper Japonica baby squid - Nduja scotch egg. Rustic small plates for… https://t.co/R9U8Oh5OAN
We’re loving this little treat, tender stem broccoli, bocconcini, toasted pine nuts & pesto. And we hope you’ll love it too. It’s tonight’s featured debut dish. When they’re gone they’re gone.
#vegalicious#veggiefix… https://t.co/iu7Wpdwi1C
Come have a sneak peek at our new dishes landing on our soon to be launched Tapas. Cooking up tonight- Chilli Japonica baby squid, Gressingham duck Croquettes, and high and fast Padron Peppers.
#tapas#surbiton#mapleroad#wednesdaylove#humpday
Come have a sneak peek at our new dishes landing on our soon to be launched Tapas. Cooking up tonight- Chilli Japonica baby squid, Gressingham duck Croquettes, and high and fast Padron Peppers.
#tapas#surbiton… https://t.co/7UiMo5Mvkd
The tasting has started - we’re cooking up a range of beautiful new Tapas size dishes for our new social eating menu launching soon. Today’s first cook off was Nduja hens scotch egg, great spice and layered… https://t.co/Q8S5VTBSAg