Robert Landolphi

[Robert Landolphi @GFchefrob]

Check out this new product, "Right Rice Medley-cajun spice" made with sorghum, and quinoa....add some chicken and Andouille Sausage and in 12 minutes Delicious Jambalaya!!!! https://t.co/1Cx9PFyybq

[UConnDiningServices @UConndining]

Chef Robert Landolphi was back on @WTNH #8MinuteMeals creating a Hawaiian Barbecue Pulled Pork sandwich on a Hawaiian brioche bun. Make it at home or try one today in the USM Market Cafe (Student Union, 1st floor). https://t.co/e8ztGsQCSk #UConnEats #UConnDining #AwardWinning

[Jocelyn Maminta @jocelynmaminta]

Chef Robert Landolphi @GFchefrob @UConn Culinary Operations Mgr serving up a smorgasbord of sandwiches on @WTNH GMCT at 9. Get his hawaiian style pulled pork recipe at website. Meet photo bomber Leroy Anderson @bufferdaddy- one of our fave people behind the studio cams.

[Robert Landolphi @GFchefrob]

Had a blast making international sandwiches with the entire team at WTNH New Haven.

[Jocelyn Maminta @jocelynmaminta]

Chef Robert Landolphi @GFchefrob @UConn Culinary Operations Mgr serving up a smorgasbord of sandwiches on @WTNH GMCT at 9. Get his hawaiian style pulled pork recipe at website. Meet photo bomber Leroy Anderson @bufferdaddy- one of our fave people behind the studio cams.

[Jocelyn Maminta @jocelynmaminta]

Look who's back on @WTNH GMCT at 9! Chef Robert Landolphi @GFchefrob with an Asian twist to an Italian fave. Join us. #foodies #TuesdayThought

[Robert Landolphi @GFchefrob]

https://t.co/sM8PVTB3e3

[Robert Landolphi @GFchefrob]

Worked with CHEF Ken Liu creating delicious Asian Menu dishes at UCONN today.... https://t.co/q31E6C6y0f

[Robert Landolphi @GFchefrob]

Looking for some delicious #glutenfree recipes....check out https://t.co/qYRpgu7Xqo

[Robert Landolphi @GFchefrob]

@yolandafoster Have you heard of Mast Cell Activation? a variant of Mastocytosis 60+ symptoms due to rare immune cell issue. let me know

[Robert Landolphi @GFchefrob]

http://t.co/xfJwZ60ogn

[Robert Landolphi @GFchefrob]

@tremblay_shawn
Hi Shawn, I would be happy to chat with your sons chef. Please feel free to pass on my contact information. Thanks Rob

[Robert Landolphi @GFchefrob]

University of Connecticut - #1 Gluten Free University for second year in a row!!! http://t.co/H5RvhL20TU

[Robert Landolphi @GFchefrob]

https://t.co/PA31BXV4HJ

[Robert Landolphi @GFchefrob]

Fresh fruits, nuts and seeds add nutrition and flavor to blackberry cobbler: Gluten Freedom http://t.co/kcGwYL2B3u

[Robert Landolphi @GFchefrob]

Had an absolute blast with #DavidVenable and #MaryDeAngelis on #QVC, "Cooking with David" http://t.co/o3qtZv6tqe$

[Robert Landolphi @GFchefrob]

Chef #Robert Landolphi will be on #QVC tonight, "Cooking with Dave" between 8pm - 10 pm promoting #cooking light gluten free cookbooks.

[Robert Landolphi @GFchefrob]

#glutenfree bakery on #UConn campus http://t.co/pZA7Q4vMSz

[Robert Landolphi @GFchefrob]

http://t.co/RblMwf3Vqk

[Robert Landolphi @GFchefrob]

University of Connecticut #glutenfree bakery on channel 3 WFSB
http://t.co/lXZrssnjmF

[Robert Landolphi @GFchefrob]

University of Connecticut is first University in Country to open #glutenfree bakery on campus.