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There are many examples of single-origin chocolates. Some include: Madagascar a bright, fruity flavor; Venezuela a nutty, earthy flavor; Ecuador a floral, herbal flavor; Ghana a deep, chocolatey flavor; Tanzania a complex, fruity flavor; & Mexico, Guatamala, Fiji, & Vietnam.

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Single-origin chocolate. A type of chocolate made from beans sourced from a single geographical region, usually a single farm or estate. These beans are grown in a specific location, are higher quality with distinctive flavor profiles from climate, soil, & cultivation methods.

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The US, a major consumer of chocolate produces high-quality chocolate. Well-known US brands include: Hershey's- the most popular; Ghirardelli, a San Francisco-based brand, Taza Chocolate-a bean-to-bar maker; Lindt & Sprüngli, Swiss brands & Godiva, a Belgian chocolate maker.

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Where are the best types of chocolate found?
Traditionally, high-quality chocolates for the American markets come from:
1. Belgium 2. Switzerland 3. Italy 4. France 5. Ecuador
Each country's chocolate is smooth in texture, rich in flavor and has its own distinctive nuances.

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Chocolate comes in many different types and forms: Dark chocolate, Milk chocolate, White, Semi-sweet, Bitter-sweet, Unsweetened, Inclusives (additives to the chocolate), Bean-to-bar and Ruby (using a ruby colored bean which gives color to the chocolate.)

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So, what type of chocolate is best?
That depends on personal taste like the bitterness of dark chocolate, the creaminess of milk chocolate, the unique white chocolate, the complexity of semi-sweet or bittersweet chocolate. It really comes down to the quality of the chocolate.

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Easter is almost upon us and what better time to talk CHOCOLATE!!!

Chocolate comes in many different types and forms, during Easter I still favor the milk chocolate. One kind I have come to cherish is the coconut almond egg from Russell Stover. Now is a time to stock up!!

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Mangoes are used in a variety of ways in cooking, both in sweet and savory dishes. Here are some examples: Mango salsa, Smoothies,Jjuices, Salads, Desserts, & Grilled.

Overall, mangoes are a versatile ingredient that can add a sweet and tropical flavor to a variety of dishes.

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However, in the United States we grow mangos, too. Not as prolific as India and Pakistan, but nonetheless, just as tasty. Though, mangoes are primarily grown in tropical regions, and the U. S. is not a major producer, a few states do produce mangoes on a smaller scale.

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All over the world mangos are being celebrated. This is Mango season and the celebrations are going on full bore. Mangos are produced in India and Pakistan, home to many mango varieties, some of which are unique to these countries.

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Did you know soy sauce was originally made in China to stretch salt because of its expense? With so many different base ingredients soy sauce has evolved in different country's cuisine and exhibits many flavors and textures to richly enhance our own foods.

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I was first introduced to #chickpeas or #garbanzo beans when I was in France. It was the highlight of a #couscous dish and a lovely#hotsauce. They are small round pea-like beans and are a versatile and #nutritious #legume that can be used in a variety of dishes.

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I overheard an argument between a parent & child yesterday about the child skipping the school lunch. The father said he liked his school lunches and the child said they were "dog food". What do you think? Did you like your school meals? Comment below. Thanks.

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Ever wonder what honey can be used for? As a sweetener, a marinade, a glaze, for skincare, for sore throat and cough relief. Honey is versatile. Always have some on hand.
#honey #coughrelief #sweetener #marinade #glaze #skincare

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What is your favorite type of oats? Mine is granola. I love to eat them when traveling, working on the computer & as a delicious snack. Oh, & don't for breakfast, too. Instant oats with all the flavors and sweetness.
So, Comment below about how you like your oats.

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Do you know the 8 types of oats? They are:
Steel-Cut Oats, Rolled Oats, Quick Oats, Instant Oats, Oat Bran, Oat Flour, Scottish Oat,
Oat Groats. No matter which you choose they are full of flavor and nutrients. So, Enjoy!

#oats #steelcutoats #rolledoats #quickoats #groats

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Short-grain rice is short and plump in shape, with a high starch content that gives it a sticky texture when cooked. It is commonly used in Japanese and Korean cuisines and is also known as sushi rice, as it is often used in sushi rolls.

#rice #sushi

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Next is medium-grain rice: From sushi to risotto, medium-grain rice is the perfect rice for dishes that require a creamy or sticky consistency. Whether you prefer japonica or indica, white or brown, this versatile rice is a staple in many cuisines!
#rice #cuisine #foodie

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I found a can of rice & I wondered. So I researched. There are over 130,00 types classified into different categories based on their size, shape, texture, and flavor.
#Long-grain, #Medium-grain, #Short-grain, #Basmadi, #White, #Wild, #Jasmine, & #Black

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Let's talk about types of rice: Long-grain rice: fluffy, versatile, and loved worldwide. Whether you prefer aromatic or non-aromatic, white or brown, this rice type is a staple in many cuisines! 🍚 #rice #staplefood #foodie