Grab a midday bite to eat at Grand Imperial with our lunch menu, including 2/3
delicious courses of authentic Cantonese cuisine: https://t.co/hu9EeGa5JD #lunch
Created and developed by Chef Rand Cheung, our menu focuses on authentic Hong Kong Cantonese cuisine, using specialist techniques and fresh, quality ingredients.
Choose from Chef’s steamed or fried dumplings which include specialities such as Scallop and Asparagus Dumpling and Stir-fried Turnip Cake with XO Chili Sauce. #DimSum#yumcha
Our elegant private dining room is the perfect space for any celebration. Adorned with impressive shades of black and gold with furnishings including hand crafted paintings and calligraphy.
Dim Sum Platters, Roast Duck, Barbecue Pork, Sweet and Sour Chilean Sea Bass - All part of our lunch menu. Including three courses for £18 per person! https://t.co/hu9EeGa5JD