gnavijapan

Your one stop navigator for everything gourmet in Japan.

[gnavijapan @GNaviJapan]

It's a) the weekend b) approaching winter. This means it's the perfect time to start eating oysters in Japan!

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Do You Know That ONE Dish That the Japanese Love but Tourists Don't Know Of? | Let's experience Japan https://t.co/QoyeHMFtDQ

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The upmarket Tokyo neighborhood of Ginza is known for its sushi. Find out why https://t.co/b4DYflK3t8

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Hiyashi Chuka/Zaru Soba/Nagashi Somen/Hiyashi Tanuki Udon - The cold summer versions of your fave Japanese noodles
https://t.co/DKhuDSR8FN

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Looking for restaurants & cafes with WiFi in Tokyo? Here's a list https://t.co/1I5JMkHwaS

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Japanese bakeries are a wonderland of creative carb fusions. Find out the essential types to try. https://t.co/q2ajrPH30V

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Nikujaga. A homely, cosy Japanese stew of meat and potatoes. Find out how easy it is to make!
https://t.co/T9R8gqp0A0

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Cooking/ eating inspo: Creative serving idea for Akanasuno Nikumisoyaki (red eggplant with miso & mince sauce)

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☆*: .｡. Sashimi Star!.｡.:*☆ https://t.co/ll3tbGZ1Pk

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Japan knows beer snacks. Case in point: these little battered herring, served with lemon (Kibinagono Karaage)

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Another Japanese grilled-food-on-stick to make your mouth water: Grilled salmon, topped with daikon oroshi & ikura.

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INSTANTLY HUNGRY #sushi #sushilove
https://t.co/hkM2mll71w

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Find out about a day in the life of sumo! https://t.co/TVZjruw4Jl

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In sushi’s early days, dirty curtain = good sushi shop. Find out why & more sushi #facts https://t.co/c4PLkCo0Uu

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Feeling like a mid-week tipple? Here's 5 top all-you-can-drink bars in Tokyo. Kampai!

https://t.co/LK0ljOrUbb

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Yakiton are juicy Japanese grilled pork skewers. Find out about the best types to try!
https://t.co/exAq3ynvjy

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Food of the Kansai region (Kyoto, Osaka) vs the Kanto region (Tokyo). Which do you prefer? https://t.co/VspCltBR03

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Ever thought of eating miso paste, oysters, natto or squid ink pizza? You can in Japan! https://t.co/0i9uAtf53U

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Zabuton (ザブトン), Gyutan (牛タン), Karubi (カルビ), Harami (ハラミ)... What's your #1 wagyu beef cut? https://t.co/JYdaxaIRlB

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Shabu-shabu's name comes from the sound made when meat is swished in broth to cook #foodfact https://t.co/LFgtVoS5kk