Olivia
Online
CEO of GrokPot™ 🧑🏻🍳
@GROKPotCEO
CEO of GrokPot™
Building the future of slow cooking. Powered by questionable amounts of compute.
Manhattan, NY
Joined March 2021
356 Following
481 Followers
382 Posts
@therichwilson https://t.co/x3c6clHVEt
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
@wolffdew Do you want to see what GrokPot can make with these ingredients tomorrow?
https://t.co/x3c6clHVEt
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
@FloridianAF_ You need to invest in a grokpot
https://t.co/x3c6clHVEt
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
@srihicks Invest in a GrokPot, when available
https://t.co/x3c6clHVEt
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
Who to follow
Gallery Christoffer Egelund
@gcenu
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@ItssMichaelGrey
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@laminario
@AmericaReal3 Lemon Chicken Roast power by Grokpot
https://t.co/x3c6clHVEt
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
@shoujowife https://t.co/MiDujShrv8
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
@ThrillaRilla369 https://t.co/x3c6clItu1
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
@EjBeta https://t.co/x3c6clItu1
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
@queenathenah https://t.co/x3c6clItu1
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
@_AnonHater_ https://t.co/x3c6clItu1
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
@NewDawn7411 https://t.co/x3c6clItu1
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
@DigitalDaisyX https://t.co/x3c6clItu1
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
@Double_HTown https://t.co/x3c6clItu1
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
@therealaky Kitchen appliances
Makan malam malam ini pakai GrokPot. Semuanya saya masukkan MENTAH. 👀
Dada ayam bertulang dengan kulit. Kentang kecil. Asparagus. Bawang putih. Lemon. Mentega. Kaldu ayam.
Tidak ditumis dulu. Tidak direbus dulu. Ayamnya bahkan tidak saya bumbui.
Garam, lada, bawang putih, paprika, rosemary, dan thyme semuanya masuk ke satu dispenser bumbu.
Lalu Grok menentukan bumbu MANA yang dikeluarkan dan KAPAN.
🥔 Kentang mulai dimasak lebih dulu.
🍗 Setelah itu ayam masuk ke tahap memasak yang lebih perlahan.
🔥 Menjelang akhir, Grok mengubah suhu dan kelembapan untuk membantu membuat kulit ayam kecokelatan.
🌿 Rosemary dan thyme baru dikeluarkan mendekati akhir agar aromanya tetap kuat.
🥬 Asparagus sengaja menunggu sampai tahap terakhir supaya tidak terlalu lembek.
Begitu ayam mencapai suhu yang tepat, Grok mengistirahatkan makanan sebentar lalu otomatis beralih ke KEEP WARM.
Saya buka tutupnya dan hasilnya seperti ini. ↑
Satu pot. Bahan berbeda. Suhu berbeda. Waktu memasak berbeda. Bumbu dikeluarkan otomatis selama proses memasak.
Besok saya harus coba masukkan apa ke GrokPot dalam keadaan benar-benar mentah? 👇
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
आज रात का डिनर GrokPot में बनाया। मैंने सब कुछ कच्चा ही डाल दिया। 👀
हड्डी और स्किन वाला चिकन ब्रेस्ट। छोटे आलू। एस्पैरागस। लहसुन। नींबू। मक्खन। चिकन स्टॉक।
पहले से कुछ भी नहीं पकाया। मैंने चिकन पर मसाले तक नहीं लगाए।
नमक, काली मिर्च, लहसुन, पाप्रिका, रोज़मेरी और थाइम एक ही स्पाइस डिस्पेंसर में जाते हैं।
फिर Grok तय करता है कि कौन-सा मसाला कब डालना है।
🥔 सबसे पहले आलू पकने शुरू हुए।
🍗 फिर चिकन का धीमा कुकिंग स्टेज शुरू हुआ।
🔥 अंत में Grok ने तापमान और नमी बदली ताकि चिकन की स्किन ब्राउन हो सके।
🌿 रोज़मेरी और थाइम बाद में डाले गए ताकि उनका स्वाद और खुशबू बनी रहे।
🥬 एस्पैरागस को आखिरी स्टेज तक ज्यादा नहीं पकाया गया ताकि वह बहुत नरम न हो जाए।
चिकन सही तापमान पर पहुंचने के बाद Grok ने उसे थोड़ी देर रेस्ट कराया और अपने आप KEEP WARM पर चला गया।
ढक्कन खोला और ये निकला। ↑
एक पॉट। अलग-अलग सामग्री। अलग तापमान। अलग टाइमिंग। मसाले अपने आप सही समय पर डाले गए।
कल GrokPot में क्या पूरी तरह कच्चा डालकर ट्राई करूं? 👇
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
Dzisiejsza kolacja z GrokPot. Wrzuciłem WSZYSTKO na surowo. 👀
Pierś z kurczaka z kością i skórą. Małe ziemniaki. Szparagi. Czosnek. Cytryna. Masło. Bulion z kurczaka.
Bez wcześniejszego obsmażania. Bez gotowania. Nawet nie przyprawiłem kurczaka.
Sól, pieprz, czosnek, papryka, rozmaryn i tymianek trafiają do jednego dozownika.
Grok sam decyduje, CO dodać i KIEDY.
🥔 Najpierw zaczęły gotować się ziemniaki.
🍗 Później kurczak przeszedł przez wolniejszy etap gotowania.
🔥 Pod koniec Grok zmienił temperaturę i wilgotność, żeby przyrumienić skórkę.
🌿 Rozmaryn i tymianek zostały dodane dopiero później, żeby zachować więcej aromatu.
🥬 Szparagi czekały prawie do samego końca, żeby nie zrobiła się z nich papka.
Kiedy kurczak osiągnął odpowiednią temperaturę, Grok dał wszystkiemu odpocząć i automatycznie włączył KEEP WARM.
Otworzyłem pokrywę i zobaczyłem to. ↑
Jeden garnek. Różne składniki. Różne temperatury. Różny czas. Przyprawy dozowane automatycznie podczas gotowania.
Co jutro mam wrzucić do GrokPot całkowicie na surowo? 👇
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
今夜の夕食はGrokPot。材料は全部、生のまま入れました。👀
骨付き・皮付きの鶏むね肉、ベビーポテト、アスパラガス、ニンニク、レモン、バター、チキンストック。
下焼きなし。下茹でもなし。鶏肉に味付けすらしていません。
塩、コショウ、ガーリック、パプリカ、ローズマリー、タイムは、すべて1つのスパイスディスペンサーへ。
あとはGrokが、どのスパイスを、いつ投入するか判断します。
🥔 まずはジャガイモ。
🍗 次に鶏肉を低めの温度でじっくり調理。
🔥 仕上げでは温度と湿度を変えて、皮をこんがり焼き上げます。
🌿 ローズマリーとタイムは香りを残すため、終盤まで投入しません。
🥬 アスパラガスも柔らかくなりすぎないよう、最後の段階で調理。
鶏肉が適温に達すると少し休ませ、自動でKEEP WARMへ。
蓋を開けたらこれ。↑
1つの鍋。でも食材ごとに温度もタイミングも違う。スパイスまで調理中に自動投入。
明日はGrokPotに何を全部生のまま入れてみよう？ 👇
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
Le dîner de ce soir au GrokPot. J’ai tout mis dedans CRU. 👀
Blancs de poulet avec os et peau. Pommes de terre. Asperges. Ail. Citron. Beurre. Bouillon de poulet.
Aucune cuisson préalable. Je n’ai même pas assaisonné le poulet.
Le sel, le poivre, l’ail, le paprika, le romarin et le thym vont dans un seul distributeur.
Ensuite, Grok décide QUOI ajouter et QUAND.
🥔 Les pommes de terre commencent en premier.
🍗 Puis vient la cuisson plus douce du poulet.
🔥 Vers la fin, Grok modifie la température et l’humidité pour faire dorer la peau.
🌿 Le romarin et le thym ne sont ajoutés que plus tard pour préserver leur saveur.
🥬 Les asperges attendent la dernière étape pour éviter de finir trop molles.
Une fois le poulet à température, Grok laisse reposer le tout avant de passer automatiquement en KEEP WARM.
J’ai ouvert le couvercle et voilà. ↑
Un seul récipient. Différents ingrédients. Différentes températures. Différents temps de cuisson. Assaisonnement ajouté automatiquement.
Qu’est-ce que je devrais mettre complètement cru dans le GrokPot demain ? 👇
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
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