Guillaume Galliot

Chef *** #michelinguide Caprice Restaurant #lesgrandestablesdumonde Outside the kitchen: 🎶 , ⚽️ , 🍫 , Food & 🍷

[Guillaume Galliot @G_Galliot]

#michelinguide #HongKong https://t.co/NzrBZSVkYH #gastronomy #capricehk #cheflife

[Guillaume Galliot @G_Galliot]

Merci

[Juliana Loh @bilbaobab]

@g_galliot: Betting On Happiness https://t.co/rr0P9ercYz #michelinguide #hongkong @discoverhongkong #gastronomy

[Juliana Loh @bilbaobab]

A slew of French chefs earn places in the new 'Les Grandes Tables du Monde' guide - https://t.co/kINLEdE8tq #GoogleAlerts Feat. Caprice @g_galliot as new entry this year @lesgrandestablesdumonde

[The MICHELIN Guide @MichelinGuideUK]

MICHELIN Guide Hong Kong Macau 2019 Selection -
This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants. https://t.co/1rFyPgVw92

[Cathay Pacific @cathaypacific]

The 2019 Michelin Guide for Hong Kong and Macau has just released, with ‘Caprice’ in Hong Kong and ‘Jade Dragon’ in Macau both receiving the highest Michelin three stars honour. Discover the 12 newly awarded Michelin star restaurant in Hong Kong and Macau. https://t.co/5nNlBgT7Su

[Guillaume Galliot @G_Galliot]

Follow along in real time updates on my IG stories @guillaumegalliot ☝️⛷❄️ @stmoritz_ch #gourmetfestival2019

[Forbes Travel Guide @ForbesInspector]

A food festival for every season: https://t.co/VxF3VsMDJq @FSHongKong @G_Galliot @Lauren_Eldridge @karen_martini @nickyriemer #foodie #travel #foodfestivals

[Guillaume Galliot @G_Galliot]

Merci 🙏🏻

[Sense of Delight @SOD_Caviar]

Gourmet Festival St. Moritz!! Yummy !! Beautiful golden eggs (from us) fulfilled with a culinary creation from @G_Galliot ... BRAVO!! #tastethedifference #gourmet… https://t.co/znRJozCvKb

[Éditions Bessard @editionsbessard]

St-Moritz Switzerland, with my friend, #ChefEtoile #Michelin #3starmichelin @G_Galliot at #Suvrettahouse, wine flight with 5 corresponding wines #Champagne #Laurentperrier https://t.co/9ikr9Y9k4o

[Guillaume Galliot @G_Galliot]

Japanese sea bream 🐟 + caviar on 🥔 + 🍅 condiment in a saffron sauce ✨#capricehk @ Caprice, Four Seasons Hong Kong https://t.co/0SrCIYfTeJ

[Guillaume Galliot @G_Galliot]

🐇 special ⚡️ #capricehk @ Caprice, Four Seasons Hong Kong https://t.co/CRwgjpveNJ

[Guillaume Galliot @G_Galliot]

Wrapped up fantastic two nights promotion with @TSuhring @MathiasSuhring @TSuhring from #bangkok and my culinary mentors the Pourcel brothers jacquespourcel lpourcel from #montpellier @… https://t.co/Y7wCkWZRUq

[Guillaume Galliot @G_Galliot]

Ready for #autumn? 🍂 New dish on the menu: Brittany lobster with cepe #mushroom, foie gras, hazelnuts, topped with white #truffles table side. 🍄 👃🏻 @ Caprice https://t.co/LG59h6Pg1p

[Guillaume Galliot @G_Galliot]

End of this season’s summer tomatoes from home 🍅 in the Loire Valley. #homegrown #repost justin__ng #capricehk @ Caprice, Four Seasons Hong Kong https://t.co/nczgzLSn2b

[Guillaume Galliot @G_Galliot]

🐓+ 🌽 served with white #truffles shaved by the table ☝️✨ #capricehk #michelin @ Caprice, Four Seasons Hong Kong https://t.co/OMAsLetSYS

[Guillaume Galliot @G_Galliot]

Seeing double 🧐 👋🏽Identical #twins chefs of @TSuhring #bangkok and chefs Jacques et Laurent Pourcel of Jardin des Sens will be cooking at #capricehk Oct 5-6. Can you guess who’s who? 😜 @… https://t.co/TtcDSKbppP

[Guillaume Galliot @G_Galliot]

Great experience vea_hk by my friend the talented and awesome guy @chefvickycheng @ VEA Restaurant & Lounge https://t.co/5yEm01yNZA

[Guillaume Galliot @G_Galliot]

#Pigeon cooked in cocoa pod 🐦 #capricehk @ Caprice https://t.co/t48WROuW4i

[Guillaume Galliot @G_Galliot]

#summer menu. #🍅 #gazpacho style + burrata ✨ @ Caprice https://t.co/R9NuycEY0a

[Guillaume Galliot @G_Galliot]

Eel 🐟 with kristal #caviar 💫 #capricehk #michelin @ Caprice https://t.co/6gq1uZwHDJ