Garret Shetrawski

Debonair. Dabble in historical reads. Alumni of the political arena. @UmassAmherst Grad. Wine lover. United States Marine 🇺🇸

[Garret Shetrawski @G_Shetrawski]

Holding up beautifully!

[Garret Shetrawski @G_Shetrawski]

@CPATaxTeam Let me know if you want to add Worcester CC!

[Mass Golf @PlayMassGolf]

Did You Know: The #USOpen has been contested at 4 different Massachusetts clubs, dating as far back as 1898. #MassGolf #USGA

1. The Country Club (2022, 1988, 1963, 1913)
2. Worcester Country Club (1925)
3. Brae Burn Country Club (1919)
4. Myopia Hunt Club (1908, 1905, 1901, 1898)

📸:
TCC - Contributed
Worcester - Teddy Doggett
Brae Burn - Kathryn Riley

[Garret Shetrawski @G_Shetrawski]

@jwalkermobile Amazing wine and vintage!

[Garret Shetrawski @G_Shetrawski]

@sauldavid66 Congrats Saul! Looking forward to reading it!

[Sean Francis @musingmymind]

RIP to a real one

[EJL @golfclubenjoyer]

Worcester has to be the most underrated course in the state. 1925 US Open host and original Ryder cup host. Absolutely the type of course I’d happily play daily even with the wind I’ve been warned about. IMO it answers the question “what if Whitinsville was 18 holes?” Amazing

[Garret Shetrawski @G_Shetrawski]

@BartlettBacchus You really were missing cabaret huh?? 😂 what a way to come back! Enjoy

[EJL @golfclubenjoyer]

Been looking forward to seeing this place forever. Crazy how good it is

[Garret Shetrawski @G_Shetrawski]

@casualclubguy It is beyond worth it

[Alex Ward @alexbward]

Lincoln’s letter to Mrs. Bixby, always worth a read on Memorial Day

[PGA of America @PGA]

At 100 years old, WWII veteran Bernie Smoot still drives his convertible Ford Mustang to play golf five days a week, shoots in the low 80s and shares wisdom from 74 years in the game: “You live to play golf. But to reach my age, you play golf to live.”

To celebrate Bernie — who landed at Omaha Beach just months after graduating high school — his PGA Coach and friend Jeff Maynor organized a tournament in his honor at the University of Maryland Golf Course, where Bernie plays five days a week.

Maynor, the course’s PGA Director of Golf, has run a @PGAHOPE program there for Veterans since 2019, which Bernie loves to support. The tournament for Bernie was a chance for those Veterans to thank him and celebrate his love for the game.

[Ted Daniel @TedDanielnews]

I appreciate the tremendous amount of feedback we’ve received on our ‘Clocking Out and Cashing In’ investigative report.

I’m not done. Here’s our first follow up report.

MassDOT admits to ‘outrageous’ breakdown following 25 Investigates report https://t.co/X0Uunl8fmI

[Garret Shetrawski @G_Shetrawski]

@TedDanielnews Fantastic work Ted! We need to keep this level of diligence regarding false OT payments in other agencies across the state and the city of Boston. This is just the tip of the iceberg! The taxpayer deserves this.

[Garret Shetrawski @G_Shetrawski]

@GolfersJournal Got to experience this gem on a beautiful October day. A very special place indeed

[The Golfer's Journal @GolfersJournal]

Ekwanok Country Club has been Vermont's best-kept secret since 1899. It sits quietly at the foot of the Green Mountains, unbothered by the spotlight it deserves.

[Masters Burner @ANGC_burner]

I’m voting for whoever throws this man in jail

[Garret Shetrawski @G_Shetrawski]

@jwalkermobile Drank the 2013 last week - spectacular as always

[Jamie Kennedy @jamierkennedy]

My top 6 random Augusta shots you should watch…

1. Schwartzel. 2011. H1. S3.
2. Cam Smith. 2020. H7. S2.
3. Love III. 1999. H16. S2.
5. Bubba. 2014. H13. S1.
5. Tiger. 2019. H9. S3.
6. Seve. 1980. H18. S2.

Trust me.

[Garret Shetrawski @G_Shetrawski]

@100CoursesQuest Underrated is Worcester Country Club…would be top 5 in the state if 30 min to Boston.

[PGA TOUR @PGATOUR]

Rory McIlroy explains why he made each selection for his 2026 Masters Champions Dinner menu:

𝗣𝗲𝗮𝗰𝗵 & 𝗥𝗶𝗰𝗼𝘁𝘁𝗮 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱
“I wanted to try to bring a little bit of the local ingredients in. So I'm doing a Georgia peach and ricotta flatbread with hot honey. So hopefully that will go down well with the drinks.”

𝗥𝗼𝗰𝗸 𝗦𝗵𝗿𝗶𝗺𝗽 𝗧𝗲𝗺𝗽𝘂𝗿𝗮
“I think everyone likes rock shrimp tempura, so sort of a crowd pleaser with that one.”

𝗕𝗮𝗰𝗼𝗻-𝗪𝗿𝗮𝗽𝗽𝗲𝗱 𝗗𝗮𝘁𝗲𝘀
“My mum does these really, really nice dates stuffed with goat cheese, wrapped in bacon … Thanks to Rosie for that one.”

𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗘𝗹𝗸 𝗦𝗹𝗶𝗱𝗲𝗿𝘀
“In the buildup to the Masters last year, I was eating a lot of elk ... I didn't want elk to be the main course because I didn't know if everyone would like that … So I'm doing grilled elk sliders which I think is fun.”

𝗬𝗲𝗹𝗹𝗼𝘄𝗳𝗶𝗻 𝗧𝘂𝗻𝗮 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼
“My wife, Erica and I, our favorite restaurant, or one of our favorite right now is in New York. It's called Le Bernardin. Eric Ripert is the chef there, and this is a dish from that restaurant. It's a yellowfin tuna carpaccio. It's a really thin slice of French baguette with a really thin slight of foie gras on top of that … So that's a fun one that the club worked with me on as well. They went up to the restaurant and worked with the chefs, and made sure; that they obviously wanted to get it right for the night, so that's really cool.”

𝗪𝗮𝗴𝘆𝘂 𝗙𝗶𝗹𝗲𝘁 𝗠𝗶𝗴𝗻𝗼𝗻 𝗼𝗿 𝗦𝗲𝗮𝗿𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻
“It's an amazing honor to be able to host it, but at the same time, I want everyone to enjoy it. I went for two different options for the main course, a wagyu filet mignon for people that want red meat, or a fillet of seared salmon; so depending on what you want.”

𝗦𝗶𝗱𝗲𝘀
“When I was a kid, I used to eat (Irish) champ by the bowlful … Some sauteed brussels sprouts. Glazed carrots with brown butter. And then trying to bring a little bit of that local flavor back in, some crispy Vidalia onion rings. Vidalia is not too far away from Augusta, about a two, two-and-a-half-hour drive.”

𝗦𝘁𝗶𝗰𝗸𝘆 𝗧𝗼𝗳𝗳𝗲𝗲 𝗣𝘂𝗱𝗱𝗶𝗻𝗴
“I think very much a crowd-pleaser, sticky toffee pudding with vanilla ice cream on warm toffee sauce.”

𝗪𝗶𝗻𝗲𝘀
"My favorite part of the menu is you obviously get access to the wonderful wine cellar at Augusta National. We're starting off with a 2015 Salon Brut champagne.

And then followed by a 2022. Domaine Leflaive Batard Montrachet. It's the first-ever white wine that I actually liked ...

And then for the red wine we're receiving a 1990 Chateau Lafite Rothschild from Pauillac in Bordeaux. That is the wine that I drank the night that I won the Masters, so obviously brings back some great memories. Shane Lowry had a little bit to do with getting that wine, so I want to shout him out for that, too ...

To finish off, we're going with a 1989 Chateau D'Yquem dessert wine from Sauternes in Bordeaux, as well. Obviously '89, my birth year, and I think every great meal deserved to be finished off with Chateau D'Yquem. It is like liquid gold.

I wanted to be really intentional with the wines. It's something that I'm really into and passionate about and started to collect wine, probably over the past decade."