Gabrielle Restaurant

2441 Orleans Ave ⚜️[phone] ⚜️ #creole #cajun #louisiana ⚜️ #fog ⚜️ IG: @gabriellenola ⚜️

[Gabrielle Restaurant @GabrielleRest]

Last night, one of our regular customers asked me, "how many duck dishes do you think chef has made?" So I decided to do the math. Chef Greg created slow roasted duck with orange-sherry sauce over shoestring potatoes in 1994 (cont... 1/3)

[Gabrielle Restaurant @GabrielleRest]

Roasted spaghetti squash, seasonal vegetables, grilled shrimp and basil cream sauce - perfect dish to usher in the start of summer

Reservations available on resy or call 504-603-2344

[Gabrielle Restaurant @GabrielleRest]

Need an easy weeknight dinner? This and a bowl of crab bisque 🤤

Roasted golden beets, gorgonzola, roasted walnuts and honey mustard vinaigrette

Reservations available on @resy or call 504-603-2344
#fog

[Gabrielle Restaurant @GabrielleRest]

Happy Jazz Fest Sunday y’all! Come for the lesson, stay for the free samples 🤗 #foodheritageststage #fog

[Gabrielle Restaurant @GabrielleRest]

@AccidentalCajun Always great feeding you two! #fog

[Gabrielle Restaurant @GabrielleRest]

HOW TO BOIL CRAWFISH with ⁦@chefgregsonnier⁩ 🙌🏼 #fog https://t.co/rQOD0FLNLv

[Gabrielle Restaurant @GabrielleRest]

LET'S DUCKING GOOOO #jazzfest2026 #fog

[Snake and Jakes NOLA @snakeandjakes]

Someone needs to use that description for a sexy song lyric.

[Gabrielle Restaurant @GabrielleRest]

@snakeandjakes Haha 😆

[Gabrielle Restaurant @GabrielleRest]

@dbg465 @resy Pan- fried 😋

[Gabrielle Restaurant @GabrielleRest]

Look at this Jazz Feast special - cracker crusted fried rabbit, cheddar grits, smothered purple hull peas and Tupelo honey mustard sauce

Reservations available on @resy or call 504-603-2344 #fog

[Gabrielle Restaurant @GabrielleRest]

@dbg465 @resy They’re 2 rabbit tenderloins that have been filleted, pounded thin, breaded and fried.

[Gabrielle Restaurant @GabrielleRest]

Post #FQF eats 🤤

Reservations available on @resy or call 504-603-2344 #fog #slowroastedduck #dirtyrice

[Gabrielle Restaurant @GabrielleRest]

Post #FQF eats 🤤

Reservations available on @resy or call 504-603-2344 #fog #slowroastedduck #dirtyrice

[Gabrielle Restaurant @GabrielleRest]

Don't you love when happy hour turns into Yappy Hour?

Happy Hour at Gabrielle Restaurant
Wednesday - Friday
5:00 pm - 6:00 pm

$10 Duck Fat Fries

$10 Cheese Plate

$10 Duck Liver Mousse Pate

Buy One Get One Free Glasses of Wine

$5 Vodka or Gin Martini

$6 Cajun Martini

$6 Melon Martini

$5 Marie's Favorite

#fog 🥳

[Gabrielle Restaurant @GabrielleRest]

The last Fish Fry-day! Fried fish, coleslaw, potato salad, tartar sauce and a cookie for $20. We've also added an option to add on a seafood gumbo or a salad for a discounted upcharge! Pick up only.

Order here ---> https://t.co/6XSkfzuVpN

Reservations for dinner are available on @resy or call 504-603-2344 #fog

[Gabrielle Restaurant @GabrielleRest]

Lamb chops on special tonight! Served with house made merguez, sundried tomato orzo and mint jelly demi glace

As always, reservations available on @resy or call 504-603-2344 #fog

[Gabrielle Restaurant @GabrielleRest]

It's our second to last Fish Fry-day! Fried fish, coleslaw, potato salad, tartar sauce and a cookie for $20. We've also added an option to add on a seafood gumbo or a salad for a discounted upcharge! Pick up only. Every Friday during lent.

Order here ---> https://t.co/6XSkfzuVpN

Reservations for dinner are available on @resy or call 504-603-2344 #fog

[Gabrielle Restaurant @GabrielleRest]

Our favorite seasonal dish is back! Crawfish Enchilada - fresh LA crawfish tails, blue corn tortilla, pepper jack cheese and pico de gallo

Reservations available on @resy or call 504-603-2344 #fog

[Gabrielle Restaurant @GabrielleRest]

Fish Fri-day is tomorrow! Fried fish, coleslaw, potato salad, tartar sauce and a cookie for $20. We've also added an option to add on a seafood gumbo or a salad for a discounted upcharge! Pick up only. Every Friday during lent.

Order here --->
https://t.co/6XSkfzuVpN

Reservations for dinner are available on @resy or call 504-603-2344