gastromasa

🔺Gastromasa London May 28-29, 2024
🔺 IX. Gastromasa Istanbul November 13-14, 2024
📍London, Istanbul

[gastromasa @gastromasa]

Gastromasa Istanbul 2026 to Bring World-Renowned Chefs and Gastronomy Professionals Together in Istanbul for the 11th Time with the Theme “Culture & Interaction”

#gastromasa #gastromasa2026

[gastromasa @gastromasa]

Dünyanın en büyük ikinci gastronomi konferansı olarak kabul edilen Gastromasa, "Stories 10 Years" temasıyla 10. kez Haliç Kongre Merkezi'nde dünyaca ünlü şefleri ve gastronomi profesyonellerini bir araya getirdi.

https://t.co/FU1QfeOULU

[gastromasa @gastromasa]

Nicolai Nørregaard, pioneer of the Nordic cuisine movement, 2-Michelin-starred chef, and co-founder of Kadeau with a Green Michelin star, was at Gastromasa with the topic "Bornholm’s Smoking Heritage: Tradition and Innovation"!

#gastromasa
#gastromasa2024

[gastromasa @gastromasa]

Jaime Pesaque, founder and chef of Mayta, which focuses on Peru's local flavors, was on stage with the topic "Mastica Perú"!

#gastromasa #gastromasa2024

[gastromasa @gastromasa]

Janaína Torres, chef of A Casa do Porco and The World’s Best Female Chef 2024 award winner with a Green Michelin star, spoke about "Opening Paths: Memories and Affections"!

#gastromasa
#gastromasa2024

[gastromasa @gastromasa]

The chef Carlo Cracco, who brings innovative interpretations to traditional Italian cuisine, was on the Gastromasa Main Stage with the topic "Bruscitt"!

#gastromasa #gastromasa2024

[gastromasa @gastromasa]

Leonor Espinosa, Colombian Chef and
owner of LEO was on the Gastromasa stage! Espinos
delivered a speech titled 'Sabores de Resiliencia:
Historias de Vida y Cocina'. The sponsor of this
session was Chef Seasons.

#gastromasa #gastromasa2024

[gastromasa @gastromasa]

Innovation award-winning pastry chef
Antonio Bachour was on the Gastromasa stage!
Bachour delivered a speech titled 'Legacy of
Bachour's Dessert'. This session's sponsor was Paloma Finesse.

#gastromasa #gastromasa2024

[gastromasa @gastromasa]

Paolo Casagrande, chef of Lasarte, Barcelona's first restaurant to earn 3 Michelin stars was on the Gastromasa stage! Casagrande delivered a speech titled 'II Milione, a New Lasarte Exploration.

#gastromasa #gastromasa2024

[gastromasa @gastromasa]

Mitsuharu Tsumura, who received The
World's 50 Best Chefs Choice Award 2024 was on
the Gastromasa stage! Tsumara delivered a speech
titled Nikkei Legacy - Maido 15 years'.

#gastromasa #gastromasa2024

[gastromasa @gastromasa]

Three Michelin star culinary legend Quique Dacosta was on the Gastromasa stage! Dacosta delivered aspeech titled 'Cooking Beauty Quique Dacosta.

#gastromasa #gastromasa2024

[gastromasa @gastromasa]

Metropolitan Mayor of Gaziantep Mrs. Fatma Şahin and Governor of Istanbul, Mr. Davut Gül attended the Opening Ceremony of the 9th edition of Gastromasa Istanbul International Gastronomy Conference. #gastromasa #gastromasa2024

[gastromasa @gastromasa]

Sözen Group CEO and Gastromasa Founder Gökmen Sözen, Turkish Cuisine Researcher & Chef Vedat Başaran, ETÜDER Chairman Melih Şahinöz, TURYID Chairman Kaya Demirer, TÜROB President Müberra Eresin, Metro Türkiye Board Member Hamit Baykal,

[gastromasa @gastromasa]

Kitchen Coordinator of Plus Kitchen, Mehmet Soykan, Executive Chef of BTA Food & Services, Tuna Han Altın, Executive Chef of Lujo Hotel Bodrum and Veli Bayraktar, Executive Chef of Elexus Hotel Resort&SPA.

[gastromasa @gastromasa]

12:30 to 13:05 at the Sadabad Auditorium! The session, moderated by Food Blogger & Chef Özge Şahin, will feature Zekeriya Yıldırım, Executive Chef of Bodrium Hotel & SPA, Rafet İnce, Gastronomy Director of NG Group, Hakan İnan, Kitchen Coordinator of Cookshop, Zeki Kara,

[gastromasa @gastromasa]

Lujo Hotel Bodrum Executive Şefi Tuna Han Altın ve Elexus Hotel Resort&SPA Executive Şefi Veli Bayraktar yer alacak. The panel titled "Reflecting the Tourism, Gastronomic, and Cultural Heritage of Cities in Menus & Services" will take place on Thursday, November 14, from

[gastromasa @gastromasa]

“Şehirlerin Turizm, Gastronomik ve Kültürel Mirasının Menü & Hizmetlere Yansıtılması” konulu panel 14 Kasım Perşembe günü saat 12.30-13.05’te Sadabad Oditoryumu’nda!

Yemek Blogger’ı & Şef Özge Şahin’in moderatör olacağı oturumda;

[gastromasa @gastromasa]

Bodrium Otel & SPA Executive Şefi Zekeriya Yıldırım, NG Grup Gastronomi Direktörü Rafet İnce, Cookshop Mutfaklar Koordinatörü Hakan İnan, Plus Kitchen Mutfaklar Koordinatörü Zeki Kara, BTA Food & Services Executive Şefi Mehmet Soykan,

[gastromasa @gastromasa]

Executive Chef of Çok Çok Thai, Çok Çok Pera & Az Çok Thai, Nicky Tan Choon Aun, Executive Chef of Hakkasan Istanbul, Barlas Günebak, Co-Founder & Chef of Roku Sushi and Omakase, and Korhan Gülsoy, Kitchen Director of İnari Sushi Omakase. The sponsor of this panel will be İMPEKS.

[gastromasa @gastromasa]

Konuşmacılar ise ROKA Istanbul Head Şefi Suna Hakyemez, Zuma Istanbul Executive Şefi Emrah Orak, Çok Çok Thai, Çok Çok Pera & Az Çok Thai Executive Şefi Nutjarin Plasri 'Khun Nuch’, Hakkasan Istanbul Executive Şefi Nicky Tan Choon Aun, Roku Sushi ve

[gastromasa @gastromasa]

uisines"! The panel, moderated by TV Presenter & Chef Sinem Çapraz, will take place on Thursday, November 14, from 14:15 to 14:50. The speakers will include Suna Hakyemez, Head Chef of ROKA Istanbul, Emrah Orak, Executive Chef of Zuma Istanbul, Nutjarin Plasri 'Khun Nuch',