GastronautsAsia

Welcome to Gastronauts Asia: a community for hungry nomads, united in the pursuit of food.

[Rene Redzepi @ReneRedzepiNoma]

Here’s an old pic from Kanazawa in 2011. Tony being everyone’s big brother: listening, supporting, calling out our stupidity, nudging us all forward 💔 btw @davidchang is upset in the photo because we ate all the tuna

[BangkokFoodies @BangkokFoodies]

I'm afraid to ask 😂
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Flashback to @umberto_bombana at @lascalabangkok by @gastronautsasia.
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#BangkokFoodies #bangkok #bangkokfood #bangkokrestaurant #bangkokhotel #bangkokchefs #foodbkk #GastronautsAsia https://t.co/HdGxJd1fzZ

[BangkokFoodies @BangkokFoodies]

She truly loves it. Trust me! @wearekinkin
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Thanks to the @gastronautsasia @lascalabangkok and @umberto_bombana team for this beautiful extravagant lunch of White Asparagus, Caviar, Uni and Italian wine. Love this job sometimes. https://t.co/C3EJ3ydWVa

[BangkokFoodies @BangkokFoodies]

The king of truffles (also the nicest guy) at the head of our table. 😍
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Thanks to the @gastronautsasia @lascalabangkok and @umberto_bombana team for this beautiful extravagant lunch of White Asparagus, Caviar, Uni and Italian wine. Love this jo… https://t.co/iPmso9tEmI

[BangkokFoodies @BangkokFoodies]

Nothing to be alarmed at. Just caviar for lunch!
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Thanks to the @gastronautsasia @lascalabangkok and @umberto_bombana team for this beautiful extravagant lunch of White Asparagus, Caviar, Uni and Italian wine. Love this job sometimes. https://t.co/hHbeY973l2

[BangkokFoodies @BangkokFoodies]

We love @wearekinkin! The coolest Blogger couple on the block.
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Thanks to the @gastronautsasia @lascalabangkok and @umberto_bombana team for this beautiful extravagant lunch of White Asparagus, Caviar, Uni and Italian wine. Love this job sometimes. https://t.co/vSlxlHbaqL

[BangkokFoodies @BangkokFoodies]

White Asparagus.
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Thanks to the @gastronautsasia @lascalabangkok and @umberto_bombana team for this beautiful extravagant lunch of White Asparagus, Caviar, Uni and Italian wine. Love this job sometimes. https://t.co/jZptIRRHIs

[BangkokFoodies @BangkokFoodies]

What does this mean in Italian? Lol
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Thanks to the @gastronautsasia @lascalabangkok and @umberto_bombana team for this beautiful extravagant lunch of White Asparagus, Caviar, Uni and Italian wine. Love this job sometimes. https://t.co/k7bm1qhSLS

[BangkokFoodies @BangkokFoodies]

A shimmering Pearl at our table.
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Thanks to the @gastronautsasia @lascalabangkok and @umberto_bombana team for this beautiful extravagant lunch of White Asparagus, Caviar, Uni and Italian wine. Love this job sometimes. https://t.co/qpZ0LG9T2H https://t.co/jC12r18vVL

[GastronautsAsia @GastronautsAsia]

We’re profiling some of Asia’s best chefs and restaurants, starting here with three plates from the new menu at The Dining Room at The House on Sathorn by Fatih Tutak. No.43 on @Asias50Best Restaurants List 2018. #Bangkok #Thailand #Chef #Restaurants #GastronautsAsia

[GastronautsAsia @GastronautsAsia]

What an awesome few days with @BobbyChinn last month in Bangkok at @BanyanTree_BKK! Here’s the video created by Banyan Tree Bangkok featuring Bobby’s pop-up dinners and masterclass (with some strange wobbly-arm Tai Chi moves from BC).

[GastronautsAsia @GastronautsAsia]

Congratulations to @THEGELINAZ and @joewarwick and everyone involved in the #WorldRestaurantAwards. Looks like quite a gathering of greedy nomads! More Asia chefs next year though, please. #Paris #GastronautsAsia

[GastronautsAsia @GastronautsAsia]

Cheers! Raising a toast in Macau. 🍺 @Goh2002 @ZaiyuHasegawa @GAGGANBANGKOK @chefthitid @passion8fooD @MasonFlorence @davidjconstable @Asias50Best @TheWorlds50Best #Asias50Best #Macau #GastronautsAsia

[The 50 @The50Global]

Looks like #fun! Can we play next time? https://t.co/JR0TD9neZs

[GastronautsAsia @GastronautsAsia]

You’ve probably never heard of the “Chopsticks & Peanut Game”, but then you’ve never hung out with @Goh2002 @ZaiyuHasegawa @GAGGANBANGKOK @chefthitid @passion8fooD and #RichieLin at 2am. 🥢 🥜 @TheWorlds50Best @Asias50Best #Asias50Best #Macau #GastronautsAsia

[GastronautsAsia @GastronautsAsia]

When you’ve run out of #BubbleTea but you still have to hack through a whole leg of pork. Filmed at #KhlongToeiMarket #Bangkok #GastronautsAsia

[GastronautsAsia @GastronautsAsia]

High above the city! Some drone action while filming with @BobbyChinn on the 60th floor of @BanyanTree_BKK #Bangkok #BKK #Thailand #BobbyChinn #GastronautsAsia

[GastronautsAsia @GastronautsAsia]

Guess who’s coming to town...

In an exciting first, chef Umberto Bombana from 8 1/2 Otto e Mezzo BOMBANA in #HongKong will cook at @TheSukhothai’s La Scala restaurant in #Bangkok on 23 & 24 May. Via @FineDiningLover

https://t.co/rxGWKuIzFD

#GastronautsAsia

[GastronautsAsia @GastronautsAsia]

Milestones in Macau. @davidjconstable on #Asias50Best @TheWorlds50Best and how the list provides a “barometer of gastronomic trends...” and where #Bangkok and #Thailand go from here!

https://t.co/uikEw6mDLX

[GastronautsAsia @GastronautsAsia]

Masterclass with @BobbyChinn at @BanyanTree_BKK. #BobbyChinn #Bangkok #BKK #Thailand #Asia #BangkokFoodies #AsiaFoodies #GastronautsAsia