Todd Seyfarth

Todd Seyfarth, MS, RD; Chef, Dietitian, Educator

[Todd Seyfarth @GastronomGeek]

We are so proud of Chef Eric Adjepong (2010 Culinary Nutrition Grad) on all his great work this season on Top Chef!!! Please come back and visit. We would love to show you all the amazing changes to the program since you left...
https://t.co/XsYw3bge1t

[Todd Seyfarth @GastronomGeek]

Looking great, Alexa!!! Congrats on your success with the Gamecocks.

[South Carolina Men's Basketball @GamecockMBB]

Recharge. Refuel. Repeat.

🔋» ⛽️» 🔂

#Gamecocks🐔🏀 #SECMBB

[Todd Seyfarth @GastronomGeek]

I had the chance to work and talk with Chef Ali this past summer... she was such a bright and vibrant spirit. Thank you for the chickpea recipes. Your food was delicious. 🥺

[Bravo Top Chef @BravoTopChef]

We are deeply saddened to hear the news that Fatima Ali lost her courageous battle with cancer. Our thoughts are with her family at this time. People not only fell in love with her cooking, but fell in love with her personality and heart. 🧡

[Todd Seyfarth @GastronomGeek]

#jealous

[JWU Culinary @JWUCulinaryNow]

Thanks to @MoRocca and the @CBSNews crew for filming a segment @JWUProvidence this morning!

[JWU Culinary @JWUCulinaryNow]

Today @JWUProvidence is honored to co-host, along with Powered by Plants RI, @DrNealBarnard of @PCRM, who is discussing the healing properties of plant-based diets. Second photo is the “power plate” of vegan diets.

[Amy Bragg @BraggAmy]

Proud of this crew!! Grateful to be part of this team’s journey...Not done YET #FueledbyBama

[Todd Seyfarth @GastronomGeek]

This is a picture that my great-great grandmother’s sister painted. In my family, it is an honor/curse if you’ve been regifted this wonderful abomination. I am now eligible for this tradition, which is an uncomfortably wonderful thought. #christmasWishes

[JWU Culinary @JWUCulinaryNow]

How growing up in a household with food allergies (including her own) inspired @JWUAlumni @ChefTessaRD '12 to become a dietitian: https://t.co/EV7xvpHoup

[JWU Culinary @JWUCulinaryNow]

Thanks to all our culinary #AlumniLeaders—Dominick Hayman '10, Anthony Glieco '13, Matthew Harker '15, Jeanine Lamadieu '16, Mayra Seyfarth '01, Michael Williams '01, Santosh Shanbhag '09, Lindsay LeBlanc '12 + Derek Wagner '99—for sharing their expertise + experiences with us!

[Todd Seyfarth @GastronomGeek]

🤘👨🏻‍🍳🤘

[Chef Mike Haracz @Mike_Haracz]

Hey, everyone! All your @McDonalds menu hacks have inspired us to create our own addition to the “Secret Menu,” NEW Triple Breakfast Stacks! Head on over starting.........NOW, and try this delicious layer-y breakfast sandwich ;)

[JWU Culinary @JWUCulinaryNow]

Adam Korzun '03, sports dietitian for the Green Bay @packers, shares his performance nutrition philosophy with @BU_Tweets — as well as healthy eating tips for the rest of us: https://t.co/Hb8iPVWuEP

[Todd Seyfarth @GastronomGeek]

As far as I‘m concerned, this year’s World Series is all about the food!! I want to wish chefs James “JJ” Glaude (Red Sox) and Ty Hall (Dodgers), **both #JWU Culinary Nutrition grads**, the best of luck during this upcoming Championship series... we couldn’t be prouder.

[Todd Seyfarth @GastronomGeek]

We had 4 incredible teams on campus today, recruiting to give our students their first break in the field of athlete fueling. Culinary Nutrition and JWU have grown so much in the past 20 years... And it keeps getting better!!! Thank you to EE&CS for putting on a great program!!!

[Todd Seyfarth @GastronomGeek]

242 years ago the United States declared its independence from England so that one day it could bring the world... Professional Cornhole. 🇺🇸🇺🇸🇺🇸#GodBlessTheUSA. 🇺🇸🇺🇸🇺🇸

[Amy Bragg @BraggAmy]

#FueledbyBama https://t.co/j4otdBUV7g

[Todd Seyfarth @GastronomGeek]

Always love seeing our @JWUCulinaryNow / Culinary Nutrition graduates doing great work to both feed and fuel athletes!
#FueledByBama #RollTide https://t.co/L4LUcIgTwy

[Amy Bragg @BraggAmy]

Chef Kevin marinated a whole ribeye, Chef Julian on the cuts, Chef Sam on the grill #FueledbyBama

[Todd Seyfarth @GastronomGeek]

@carlahall & @mingtsai this is quite possibly my new favorite picture. Always an incredible experience to work on the show.
#SameTimeNextYear

[Todd Seyfarth @GastronomGeek]

I could not have asked for a better team of JWU students to help out with this season of @SimplyMingTV. The shows came out great and the food was incredible! Can't wait to do it all again next season!

[Todd Seyfarth @GastronomGeek]

Great tips, Jen! Always great to see you in action! https://t.co/u5bPPQ7chC

[Mayo Clinic @MayoClinic]

It's called #AvocadoHand and fans of the fruit are feeling the painful effects when they slice up their hands or fingers while slicing the avocado. Chef Jen Welper says most of the injuries can be avoided with these four simple tips. https://t.co/i3YPuTCIII

[Todd Seyfarth @GastronomGeek]

@CPSDA ... wish I was there!