Gastronomy Australia

Sydney's leading, multi-award winning caterer, Gastronomy offers premium catering & personalised service for any occasion from bespoke lunches to major events.

[Gastronomy Australia @GastronomyAust]

Australia has the oldest and most nutritious foods on earth, why are we not eating them? Celebrate Reconciliation Week with our take on #bushtucker #51years #maboday

[Gastronomy Australia @GastronomyAust]

Tomorrow Jake will be celebrating International Tea Day... how do you take yours?

[Gastronomy Australia @GastronomyAust]

Do Wednesday meetings make you think of freshly baked blueberry muffins?
Hint: at Gastronomy we do. Worth thinking about next time you're organising your organisation's catering.
#muffins #bakedgoods #meetings #corporatecatering

[Gastronomy Australia @GastronomyAust]

We love Big City events!
So to everyone who's working hard to bring us the #city2surf today, from participants and spectators and all the hard-working folk in between - we know what it takes to make a successful Big City event and we salute you all!

[Gastronomy Australia @GastronomyAust]

Help drought-affected farmers by grabbing a Bunnings snag today.
This is Steve who runs our equipment stores, builds props, keeps our chefs organised and liaises with our amazing suppliers. He loves a trip to Bunnings any day, but particularly today. Good job #Bunnings

[Gastronomy Australia @GastronomyAust]

Gastronomy brownies fresh from the oven.
Because Wednesday.

[Gastronomy Australia @GastronomyAust]

Gastronomy is super proud to announce that we've been given a finalist nod in Spice's Hot 100 Services and Suppliers Awards 2018. We're looking forward to seeing the full story in the August issue of Spice News. @SpiceNewsMag
#spicenews #2018 #finalist #eventcaterer

[Gastronomy Australia @GastronomyAust]

Honouring the humble carrot on its special day ⠀
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National Carrot Day gives us an opportunity to sing the praises of a truly versatile vegetable. These purple beauties sashayed… https://t.co/SoFD2y9mW8

[Gastronomy Australia @GastronomyAust]

Milky treats for National Milkshake Day?
Presenting Gastronomy's milk jelly, crispy pearls and white chocolate.
#nationalmilkshakeday #milkshake #whitechocolate #sydneycatering

[Gastronomy Australia @GastronomyAust]

Could there be another hors d’œuvre more perfect than Gastronomy’s goat’s cheese tartlets?
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#handmade #vegetarianfood #goatscheese #sydneycatering #sydneycaterer… https://t.co/EgHlSwkny0

[Gastronomy Australia @GastronomyAust]

It being Wednesday and all...
Never forget the importance of providing a variety of fresh and delicious cocktails at your next soirée. Seen here: variations on gin mixes, (hey Archie Rose) made and served by Gastronomy at a recent event for Biennale of Sydney. #gin #cocktails

[Gastronomy Australia @GastronomyAust]

It being Wednesday and all... ⠀
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Never forget the importance of providing a variety of fresh and delicious cocktails at your next soirée. Seen here: variations on gin mixes,… https://t.co/gxmChzDPAB

[Gastronomy Australia @GastronomyAust]

Popeye was right about spinach.
Dark green, leafy vegetables are the healthiest food on the planet. As whole foods go, they offer the most nutrition per calorie.
Gastronomy’s sweet potato, spinach and red quinoa fritters with pomegranate and Persian fetta. #nationalspinachday

[Gastronomy Australia @GastronomyAust]

Every single part of the process is important.
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We take a lot of pride in producing handmade food which is how we know the food we serve is always healthy, safe and above all… https://t.co/tflwdLLmwF

[Gastronomy Australia @GastronomyAust]

Fish and chip Friday Gastronomy-style
How about these pan-fried snapper fillets with potato scales? Perfectly matched with eschalots, asparagus and fresh peas, they feature on our cooler months menu and might just do the trick this sultry Sydney Friday.
https://t.co/RzPTa3JFTC

[Gastronomy Australia @GastronomyAust]

Taking it back to 2013. That time we had a party in our Alexandria kitchen. Just a get together to celebrate good food and events... so much fun, were you there?

[Gastronomy Australia @GastronomyAust]

Happy independents day 🍺🍺🍺
Australia’s @IndieBrewers are launching a Seal of Independence. Placed on locally produced craft beers, it’s part of the IBA’s campaign to educate us a little more about our favourite independent beers.
Will your next event feature craft beer?

[Gastronomy Australia @GastronomyAust]

Christmas in July inspiration? What about these elegant silver pears used at a weekend event to style each place setting. Handmade by the Gastronomy team with 100% edible decorative ingredients. Tell your guests they're all VIPs. #christmasinjuly #inspiration #sydneycaterer

[Gastronomy Australia @GastronomyAust]

Ultimate gourmet ways with butter. Burnt rosemary combined with hand-churned butter. Handmade by Gastronomy. What an incredibly refined addition to your next catered dinner. @GourmetTweets @goodfoodAU https://t.co/ILQvNWdTVH

[Gastronomy Australia @GastronomyAust]

When chef takes delivery of some seriously good lobsters...
A smiling Cyril brought to us today by Cummins Seafood, who've long supplied Gastronomy with the best local seafood.
#seafood #lobsters #freshproduce #bigcityhandmade

[Gastronomy Australia @GastronomyAust]

As every chef knows, you're only as good as the quality of your produce... what is your favourite fresh produce? #seasonalproduce #plantbased #vegan #gourmet