Gastronomy Cook

The best recipes from around the web.

[Gastronomy Cook @GastronomyCook]

Burgers: Actually Delicious Turkey Burgers:

4.56 / 5 Stars | 1378 Reviews

by Trudi Davidoff

"Turkey... http://t.co/1iajHI7Ayf

[Gastronomy Cook @GastronomyCook]

Burgers: Jalapeno Hamburgers:

4.27 / 5 Stars | 29 Reviews

by MPOILLION

"Hamburgers made hot with ja... http://t.co/G2YVFsUlHr

[Gastronomy Cook @GastronomyCook]

Guacamole Deviled Eggs:

Something tells me that Theodor Guisel never had guacamole stuffed ... http://t.co/NYoxpnaGpT

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Beef, mushrooms and vegetables soup: A chunky soup that turned out surprisingly well considering that I really... http://t.co/SKWcdZ30NC

[Gastronomy Cook @GastronomyCook]

Nettle Soup:

You never forget your first encounter with stinging nettles. I was about 6 yea... http://t.co/Ztfk0fOwTa

[Gastronomy Cook @GastronomyCook]

Pork asado noodle soup: There are two ways to cook the meat component of this comforting noodle soup. The firs... http://t.co/geFJqRzfgU

[Gastronomy Cook @GastronomyCook]

Sweet and sour pork, a new version: When we eat in Chinese restaurants, we often order dishes that we had enjo... http://t.co/bue8NKNNrw

[Gastronomy Cook @GastronomyCook]

Sautéed Swiss Chard with Shiitake Mushrooms:

I feel the need for something green! My friend... http://t.co/QliQkiT4fv

[Gastronomy Cook @GastronomyCook]

Fried whole fish with chili kangkong (swamp spinach): For a people who consider fried fish and rice as a compl... http://t.co/oKcvPBf5fD

[Gastronomy Cook @GastronomyCook]

4-ingredient sauce for sweet-spicy-tangy Asian noodles: What makes a noodle dish Asian? The flavors? The ingre... http://t.co/PqrgYdo0zs

[Gastronomy Cook @GastronomyCook]

Corned Beef and Cabbage:

A St. Pat’s favorite, from the archives. First posted 2009. Enjoy!... http://t.co/RthdHgjxWc

[Gastronomy Cook @GastronomyCook]

Mango and avocado salsa: Our mint and basil are thriving but our lime tree has gone on vacation once more and ... http://t.co/6iH1XWuZQX

[Gastronomy Cook @GastronomyCook]

How I reheat meat stews: A lot of people consider stew as a cold weather dish, something substantial and eaten... http://t.co/wZpeNUar9k

[Gastronomy Cook @GastronomyCook]

Everything tastes better with bacon — including egg salad sandwich: I have to admit that this post is about “r... http://t.co/u8Ia36YS8d

[Gastronomy Cook @GastronomyCook]

Cod Poached in Court Bouillon:

Court Bouillon. Sounds so sophisticated, doesn’t it? Accordi... http://t.co/KDdkKGhbP9

[Gastronomy Cook @GastronomyCook]

Salmon head, corn and shiitake soup: One of the tastiest soups I’ve ever cooked happens to be not among the be... http://t.co/rdktak7Jnn

[Gastronomy Cook @GastronomyCook]

Potato Cheddar Guinness Soup:

St. Pat’s is around the corner and in anticipation we’re serv... http://t.co/4oVS6G69XF

[Gastronomy Cook @GastronomyCook]

The Essential Kitchen: Knife Storage: How to store our precious knives. http://t.co/v9MbzvZP6k

[Gastronomy Cook @GastronomyCook]

Bread Pudding:

Resurrected from the archives for Mardi Gras. Best bread pudding ever! No su... http://t.co/AzhUVUd4xr

[Gastronomy Cook @GastronomyCook]

Broiled Grapefruit:

The first time I heard about broiled grapefruit, it sounded too weird t... http://t.co/InbekCHH0v