Up to 2050 the portion of iron, zinc & protein could approximately sink around 3-17%. A solution to these problems could be the many-sided abilities of the microalgae, which in addition to rich nutrients also releases oxygen thereby improves the temperature of the soil again.
GBEX is wishing everyone a #MerryChristmas! Enjoy the time in the midst of your loved ones and create happy memories. All the best and a great holiday season!
This green-tinted chandelier is not just a gorgeous lighting fixture – it also purifies the air around it. The Exhale chandelier is the world’s first “living” bionic chandelier that uses algae to convert surrounding carbon dioxide emissions into clean oxygen.
Microalgae is amazing because…
1. It can be used to fortify food and combat malnutrition because it’s rich in vitamins, minerals and proteins
2. It could help end deforestation because it could replace soy protein in livestock and poultry feed
#sustainable#SDGs#Microalgae
Between 2016 and 2024 the global market is projected to grow in value by 7.4% per year, from $0.6B (€0.5B) to $1.1B (€0.9B), and in volume by 5.3% per year to reach 27.6Kt dry weight. https://t.co/NUn5w83Z2a #microalgae
The production of #microalgae in aquaculture and mariculture in 2016 is estimated to be 16.7Kt dry mass. Mainly species such as Dunaliella, Spirulina, Haematococcus were produced for the usage in healthfoods, nutritional supplements and antioxidant pigments for humans and animals
First day at the Health Ingredients in Frankfurt, Germany. Meet our GBEX team and learn more about Microalgae. For contact requests please send us an email: [email protected] or visit https://t.co/iheOnpOmJh. @Fi_Global#HiEurope18
This year’s Proteina symposium in Magdeburg focused on “Proteins from Microalgae”. It offered the exchange of R&D stakeholders,public authorities, algae producers and businesses. Potentials were discussed and further focused. We’re pleased about the growing interest and awareness
Microalgae are a great alternative to produce bio fuel for an eco-friendly environment. Worldwide scientists are looking for sustainable ways of producing. A present project aims to increase algae yield by improving carbon dioxide utilization. Read more: https://t.co/a14ZqnsHop
Happy 24th #WorldVeganDay everyone! We also join the celebration and are proud to say that all our products are vegan, too! With microalgae and their products vegans don’t need to make compromises anymore: A healthy, rich in nutrients and vegan lifestyle is now easier than ever!
From the 27th to 29th of November we will be attending the Health Ingredients Fair in Frankfurt am Main, Germany! The global nutraceutical market is booming and we are looking forward to what the future holds for the world of algae. Contact us to meet up: https://t.co/vtXVkwB6w5
Algae have fast reproductive rates. They can double in 24 hours and only need water (not necessarily potable); sunlight; carbon dioxide; and trace nutrients. They don't need arable land.
It’s international #PastaDay everyone! Scientists from the @uniGoettingen tested the acceptance and taste of microalgae as an ingredient with 1000 study participant. And the result was clear: Spirulina pasta ranked high on the popularity scale. Well, happy pasta dinner tonight!