Geetika Sachdev

Nose for news. Movie buff. Traveler. Words in moneycontrol, Mint Lounge, YS, The Hindu, HT, Zee Zest, Travel+Leisure India | Content consultant with top brands

[Mint Lounge @Mint_Lounge]

The Indian diner is eating less, and restaurants are responding by introducing bite-sized formats, protein-forward dishes, smaller tasting portions and cocktail samplers, writes @GeetikaSachdev

https://t.co/M8VIfolbvn

[The Hindu @the_hindu]

At Roseate House in Delhi’s Aerocity, an AI-driven service assistant is being tested to streamline operations without replacing the human touch, writes @GeetikaSachdev

https://t.co/6yhm0wXwSd

[Mint Lounge @Mint_Lounge]

Many Gen Z workers are staying in unfulfilling jobs because work friends provide emotional support that makes quitting feel unnecessary, writes @GeetikaSachdev

https://t.co/DKPpXzct28

[The Hindu @the_hindu]

From leggings at cafés to joggers at work, here’s how India’s hybrid work and wellness culture is driving double-digit growth in the country’s fast-expanding active fashion market, writes @GeetikaSachdev

https://t.co/hAzXscuHHO

[TNIE Magazine @TNIEMagazine]

With Now-Stalgia, Obeetee and cultural curator Eeshaan Kashyap reinterpret heritage as something living—tactile and distinctly contemporary, writes @GeetikaSachdev. Read the complete story here.

https://t.co/7kkroSgCkm

@santwana99 @NewIndianXpress @etteth @PrabhuChawla

[TH Food @THMetroPlus]

India’s cocktail scene is moving beyond metros — and Indore just proved it. @GeetikaSachdev reports from the the 12th edition of Diageo World Class India Finals 2026 in #Delhi
https://t.co/MHZCdJvWOZ

[The Hindu @the_hindu]

Long before probiotics became part of the global wellness vocabulary, Indian kitchens were fermenting their way to gut health. Kanji, a sharp, mustard-forward winter drink made with black carrots, was a staple across North Indian homes, prepared in large jars and consumed in measured quantities.

✍️ Geetika Sachdev

https://t.co/N0Zzl36J4A

[Mint Lounge @Mint_Lounge]

As legacy models fade, the future of work is no longer about choosing technology or humanity but building systems where both elevate each other, writes @GeetikaSachdev

https://t.co/lAG1q5S7zI

[The Hindu @the_hindu]

How Good Earth is bringing Jaipur’s palace motifs to the table
✍🏼@GeetikaSachdev
https://t.co/cLEvu2pvQx

[The Hindu @the_hindu]

What to expect at Subko LoCol Delhi, the new speciality coffee and bakehouse destination
✍️@GeetikaSachdev
https://t.co/Hc7JuDnpGI

[Mint Lounge @Mint_Lounge]

Raised in a culture that normalises gap years and celebrates risk-taking entrepreneurs, Gen Z approaches job uncertainty with a different perspective than previous generations. @GeetikaSachdev has more on this

https://t.co/vAON5SOdK2

[Mint Lounge @Mint_Lounge]

The city's food scene is seeing a flourish of south Indian restaurants serving hyperlocal and community-specific cuisines like bun and stew from Syrian Christian kitchens to ‘benne dosa’ at a soon-to open ‘darshini’-style eatery, writes @GeetikaSachdev

https://t.co/NxJwQSknvq

[Pizzeria da Susy @SusannaDiCosimo]

https://t.co/dfX8x4M1Pq
We are incredibly honored to be featured in @IndiaToday ! 🤩 A sincere thank you to @GeetikaSachdev and the entire editorial team for this wonderful article. We are so grateful for the space dedicated to our Pizzeria in their last issue! 💖📰✨ #dasusy

[TH Lifestyle @LifestyleWithTH]

Art Explore in Delhi brings together two artists, Throngkiuba Yimchungru and Kiyomi Talaulicar.

@GeetikaSachdev ✍️

https://t.co/YKrNt0FxD2

[Mint Lounge @Mint_Lounge]

From ‘karanji’ bonbons to red wine ‘ladoos’, upgrade your ‘mithai’ gifting experience with our delicious recommendations that pay tribute to India’s expert ‘halwais’ and their craftsmanship. @GeetikaSachdev has more on this

https://t.co/JUtbHDJGHX

[The Hindu @the_hindu]

At Art Explore in Delhi’s Panchsheel Park, artists Throngkiuba Yimchungru and Kiyomi Talaulicar use sculpture and painting to examine how memory endures, transforms, and resurfaces, writes @GeetikaSachdev

https://t.co/Gai7CHCKum

[Mint Lounge @Mint_Lounge]

If you leave a job too early, you risk looking impatient. On the other hand, staying too long can lead to stagnation, burnout or resentment, writes @GeetikaSachdev

https://t.co/iJHG75DXga

[Mint Lounge @Mint_Lounge]

Perfumer and chef Pranav Kapoor's unique fragrance-led dining experiences blend his perfumery artistry with innovative food and cocktails, writes @GeetikaSachdev

https://t.co/fLDSRB0o9x

[Mint Lounge @Mint_Lounge]

Perfumer and chef Pranav Kapoor's unique fragrance-led dining experiences blend his perfumery artistry with innovative food and cocktails, writes @GeetikaSachdev

https://t.co/fLDSRB0o9x

[TH Lifestyle @LifestyleWithTH]

India’s premium consumer market is expanding. It is into this landscape that Australia Essence — a house of brands co-founded by former Australian cricket captain Steve Waugh and entrepreneur Tim Thomas — made its Indian debut.
✍🏼
@GeetikaSachdev
https://t.co/CflDq6Y00s