Stay home, stay safe, and join the quest for the world's best gelato and coffee! Bring the festival to you with the Gelato Tasting Box. Orders your today.
Earlier this month I had the opportunity to be a guest judge at the @GelatoFestUS ! You can experience them for yourself at: https://t.co/fOOtC32gtZ. Use CODE: ANGELENO for 10% off.
Meet the Torta Caprese gelato by Robert Mahler of Capri Gelato. For this flavor, gelato is mixed with dark chocolate almond cake then folded with torta and ganache. Want to try? Order a Competition 2 Gelato Tasting Box here: https://t.co/VAeR7lUnht
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Nicola Lambertini of Mangiamo Gelato made this vegan Cloud Nine sorbet. It's dark chocolate sorbet with caramelized orange & cantucci—a twice-baked almond cookie.
Want to try #9 Cloud Nine sorbet? Order a Gelato Tasting Box: https://t.co/CDnSloie0n
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This is the Vegan Coffee Cream gelato by Alfonso Jarero of Ozio Gelateria. It's with oat milk, raw sugar, and espresso.
Want to try # 1 Vegan Coffee Cream gelato? Order a Competition 2 Gelato Tasting Box: https://t.co/ZE5aBCCQrR
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This is the Vegan Coffee Cream gelato by Alfonso Jarero of Ozio Gelateria. It's made with oat milk, raw sugar, and espresso.
Want to try # 1 Vegan Coffee Cream gelato? Order a Competition 2 Gelato Tasting Box: https://t.co/5R5Jnq3Z8U
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Gelato artisan Janine Bruno of Homemade by Bruno crafted an Italian Rainbow Cookie gelato with chocolate, fresh raspberries and almonds.
Want to spoon into a # 5 Italian Rainbow Cookie gelato of your own? Order a Gelato Tasting Box: https://t.co/Py1FaqS8Bt
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Federico Fernandez of Bianca Los Angeles made a Panettone gelato. Panettone is a buttery and sweet Italian bread with candied fruit, lemon zest, and raisins.
Want to try # 4 Panettone gelato? Order a Competition 2 Gelato Tasting Box: https://t.co/IpH6Nrr7ts
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This is Britt Pourmorady of Chocbox LA. She crafted the Magic Twist gelato—a vegan chocolate gelato with edible glitter and gluten-free pretzel.
Want to try # 3 Magic Twist gelato? Order a Tasting Box: https://t.co/tklxIYFDoB
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Meet the orange-inspired Mandorla tostata ai profumi di Sicilia gelato by Andrea Scuto of Scuto and Scuto. Sicilian citrus melts together with toasted almonds in a creamy base. Order a Competition 2 Gelato Tasting Box to try: https://t.co/6JqxWS0qv9
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Pasta meets gelato in Carbonara-ish, the flavor from Luis Vivas of Wizi's Ice Cream. This flavor pairs Parmigiano gelato with bacon-infused caramel.
Want to try # 7 Carbonara-ish gelato? Order a Gelato Tasting Box: https://t.co/yEvvHRuHvv
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Meet Into The Woods by Competition 2 Gelato Technical Jury 3rd place winner Jason & Eli of Particle Food Lab. It's dark chocolate gelato with miso chocolate ganache and tamari black cherry.
Want to try? Order a Gelato Tasting Box: https://t.co/GbfD2wxsRe
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This perfect cone belongs to Competition 2 Gelato Technical Jury 2nd runner-up Wesley Stevenson of Sweetest Perfection Gelateria. It's fior di latte gelato and peanut butter chunks. Can't wait to taste? Order a Tasting Box: https://t.co/H3oz4WS15o
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#GelatoFestival America 2020 Competition 2 Gelato Technical Jury winner Meena Kumar of @micoomochi with her creation! Can't wait to taste it? Order a Tasting Box now! Each box activates you to the Popular Jury so you can cast your vote by 1/31/2020: https://t.co/yLNjOas0x3
Introducing the Gelato Festival America Competition 2 Technical Jury! We kept them very busy tasting the world's best gelatos. It's a tough job, but someone has to do it 🍨 Want the Competition 2 Jury experience at home? Order a Gelato Tasting Box: https://t.co/YSqEkfNvBo
Congrats to Competition 2 Technical winner Meena Kumar (@MEKUdesigns) of @micoomochi! Meena competed with a Mango Lassi gelato 🥭 Meena's not the only winner from Competition 2! You can vote on the Popular Jury—just purchase a Gelato Box: https://t.co/R2Deh2E5fK
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After a busy morning of crafting gelato and practicing for the Perfect Cup challenge, we're pleased to introduce to you our very talented Competition 2 chefs.
Purchase a Competition 2 Gelato Tasting Box and learn more about the flavors: https://t.co/vQWxHrVkw1
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#GelatoFestival America 2020 is all about safety & sweetness.
We're staying together yet apart with festival boxes, allowing chefs to compete remotely, and by following LA County guidelines. We invite you to take this sweet & safe journey with us: https://t.co/BZAmzNmaZ6