GFCO has been informed that Toufayan is initiating a voluntary recall of @GoodieGirlNYC Gluten Free Magical Animal Crackers that were produced on 4/16/20 with the best by date of Jan 11 21 A3, a total of 389 cases. https://t.co/u5RAirKlDG
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#glutenfree#safetyalert
Sending your child off to daycare or #preschool can bring a set of worries to any parent—but a parent of a child with celiac disease takes on a whole extra set of concerns. Let us help ease your worries. Share this guide with your child’s caregiver. https://t.co/pccKjdfxEd
Several months ago we filled our freezers and pantries. Have you gone through it yet? It’s easy to add new freezer items on top, burying older things. But it’s important to rotate and use older things first. Make it a point to organize, rotate, and start to use up older items.
#Collegestudents with #celiacdisease or other gluten sensitivities may be more dependent than usual this year on meals offered at university dining halls. Our Lindsey Yeakle shares insights on serving them safely @universitybiz: https://t.co/eYfoXh1AAH
GIG’s virtual Support & Education series continues this Thurs, 8/27 at 7:30 ET. Join us as we discuss quality resources to support your #glutenfree life with Jen Cafferty of @nourishedfest and Carol Kicinski, Editor in Chief of @SimplyGlutenFre magazine! https://t.co/d6bAKVxY4T
Shout out to @Flax4Life for providing awesome prizes for our latest @GenerationGF bingo winners. Flax4Life's individually wrapped snacks are ideal for back to school snunch-boxes. Their products are #GFCOcertified#glutenfree#dairyfree#nutfree, nutritious and delicious!
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GFCO has learned that Tradition Instant Brown Rice Noodle Soup is being sold bearing the #GFCO certification logo, although this product is not certified by GFCO.
Find additional details at: https://t.co/u5RAirKlDG
#safetyalert
Families across the country are facing diverse options for #BackToSchool this year. If you have a child with #celiac, does this factor into the choice you are making? Are kids with celiac disease at higher risk when it comes to #COVID? 1/3
1/5 It’s a really difficult time for small businesses. Several widely loved #glutenfree restaurants in NYC have closed, and the statistics of how many restaurants will make it through the crisis are heartbreaking. So I’m asking my friends in the #celiac/GF community to
The ACeD Study is a phase 1 clinical trial testing the investigational drug KAN-101. KAN-101 acts by re-educating T cells, or tolerizing them, so they do not respond to gluten antigens. Now enrolling volunteers with celiac disease. Compensation available. https://t.co/AzJAoixTlp
“The significant #psychological and psychosocial impact of #celiac disease in #children and #adolescents has gone unrecognized for too long.” ~ Salvo Alesci, MD.
Read more about this new study: https://t.co/5wZOCnNUhR via @BeyondCeliac @GlutenFreeAmy92
Protein bowls are among our absolute favorites – healthy and so delicious. We’ve teamed up with Chef Kate at @JonesDairyFarm to bring you this amazing Certified #glutenfree Chicken Sausage Protein Bowl! Check it out here:
https://t.co/Y8ERIZikeZ
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Last week on GIG's Education & Support Series Zoom call, Laura Allred and Lola O'Rourke spoke about the temporary changes to FDA regulations and why we recommend choosing GFCO Certified Gluten-Free products to ensure that your food is safely gluten-free at this time.
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