Rosario's Kitchen

[Rosario's Kitchen @GennarosKitchen]

cooking with the oven: vegetable patties #vegetarian #italianfood #homerestaurant #bonappetour

[Rosario's Kitchen @GennarosKitchen]

lunch today: organic spelled noodles "cacio e pepe" (pecorino cheese and black pepper) #vegetarian #italianfood

[Maria Pasquale @HeartRome]

“To have seen Italy without having seen Sicily is not to have seen Italy at all.”Goethe #sicily #italy #photography

[Rosario's Kitchen @GennarosKitchen]

Parmigiana di Melanzane: the queen of summer dishes #glutenfree #italianfood #vegetarian #summerdishes

[Rosario's Kitchen @GennarosKitchen]

Yesterday at dinner: curled octopus poached in fresh tomato sauce.

[Rosario's Kitchen @GennarosKitchen]

fried sardines and eggplant caponata: it's summer!

[Rosario's Kitchen @GennarosKitchen]

@MainaGiovanna if you were to go back to Pisa, I'd love to have you as a guest for lunch, darlin.

[Rosario's Kitchen @GennarosKitchen]

@wanderingitaly then we wait for your return!

[Rosario's Kitchen @GennarosKitchen]

Hello James. I have new recipes to let you taste ...

[Rosario's Kitchen @GennarosKitchen]

@wanderingitaly James and Martha will always be welcome guests at my home restaurant! https://t.co/Kowmzcszcs

[James Martin @wanderingitaly]

Holy Mackerel! Lo Sgombro w/ sweet sour Tropea onion. Gennaro outdid himself. #italy https://t.co/BEYzzGhnqB

[Rosario's Kitchen @GennarosKitchen]

A friend came to see me today. I welcomed him with
mezze maniche with fresh tuna, parsley,garlic and toasted sesame.