Our September issue is here, packed with early fall recipes and sommelier-approved wine pairings 🍁. Curry class is in session: Learn how to make red curry paste, then put it to use in four fresh curry dishes. Explore France’s influence on viticulture with F&W's guide to French wine, featuring more than 50 recommendations 🍷. Plus, discover the ingredient your martini is missing, get to know Hatch chiles, shop our favorite matcha powders, and more. Find it all in our September issue, on newsstands now, or subscribe here: https://t.co/TB2XcF54ix
📸: Victor Protasio, 🥄: Chelsea Zimmer, 🍽️: Claire Spollen