Hello! Just to let you know I m still busy cooking at home.
Hope everyone is well and keeping safe .
The meal I have cooked for my dinner tonight is Coq au vin a fantastic French dish.
If anybody would like some meal ideas please drop me a line I m happy to help !
Congratulations to NSPCC Cambridgeshire for another successful luncheon bringing the total raised to date to over ยฃ6000. Delighted to host you again in 2020. #nspcc#georgebuckden
Something special has been created here today by our Head chef Ben. "Free range chicken Milanese" with tomato coulis,ratatouille,buttered green beans and Parmesan veloute.
"Mama Mia"....!!
A creamy curried cauliflower soup with smoked paprika oil and peashoot. This smooth soup awaits you at The George Brasserie.available at lunch or at dinner!
Here at The George we have our new charcuterie served with hummus,tzakziki ,chargrilled courgette and sundried tomato. Delicious with a glass of wine of your choice! Hope to see you soon!
Why not come and join us for a classic dish of Moules accompanied with side of fries, ciabatta and small glass of white wine for only ยฃ12.95. We look forward to seeing you!
They're a-coming! Keep an eye out on Tuesday for the Muddy Awards FINALISTS announcements - 5 brilliant businesses in each of the 24 lifestyle categories. You'll have just one week to vote for your favourites! #MuddyAwards2019#InLoveWithLocal