Georgia Sea Grill

A causal fine dining seafood restaurant on beautiful St. Simons Island, Georgia. Visit our website for reservations and for our current menu.

[Georgia Sea Grill @GeorgiaSeaGrill]

Pan roasted halibut over @ansonmills Charleston gold rice, potlikkerfarm okra, heirloom tomatoes and wilted spinach finished with a local fig vinaigrette #wednesday #wednesdayvibes #eeeeeats #foodstagram… https://t.co/wNsLNHNksz

[Georgia Sea Grill @GeorgiaSeaGrill]

Friday night feature: Bronzed red snapper over @ansonmills Jefferson red rice, potlikkerfarm kohlrabi, https://t.co/aLf1TMi2Nu radish, grape tomatoes and wilted spinach finished with lemon turmeric honey vinaigrette… https://t.co/qHZHC9YYO2

[Georgia Sea Grill @GeorgiaSeaGrill]

Howdy! Although we will be open with limited seating in line with CDC guidelines, we strongly encourage takeout. We will be offering our full menu with some minor caveats (no beef carpaccio, oysters on the half… https://t.co/FGkEjuM0cN

[Georgia Sea Grill @GeorgiaSeaGrill]

Since we are not opening the dining room tonight, we are switching things up tonight with $12 meals for takeout only. You will have the choice of salad (Caesar/chopped iceberg with tomatoes,bacon, smoked Gouda with… https://t.co/fHQS8TmyMV

[Georgia Sea Grill @GeorgiaSeaGrill]

As of today, Georgia Sea Grill will be strictly takeout only (912-638-1197!) for the next two weeks at least. We should hopefully have our online ordering menu up and running by the end of the day and will be… https://t.co/90RWbuOb6T

[Georgia Sea Grill @GeorgiaSeaGrill]

Pan roasted striped bass over fingerling potatoes, sweet peppers, eggplants, https://t.co/aLf1TMi2Nu turnips, potlikkerfarm leeks and wilted spinach finished with butternut cream #sundayfunday @ Georgia Sea Grill https://t.co/NZrC38nzcQ

[Georgia Sea Grill @GeorgiaSeaGrill]

Blackened corvina over sweet potato mashers, carrots, okra, grape tomatoes and wilted arugula finished with corn cream #friday #fridayiminlove @ Georgia Sea Grill https://t.co/jIJDJsaBN6

[Georgia Sea Grill @GeorgiaSeaGrill]

Pan seared halibut over fingerling potatoes, eggplant, zucchini, cauliflower , grape tomatoes and wilted spinach finished arugula #thursday #creaturefeature @ Georgia Sea Grill https://t.co/nZHcnUs0ef

[Georgia Sea Grill @GeorgiaSeaGrill]

Pan seared snapper over Charleston gold rice, sweet peppers, roasted eggplant, okra, shiitake mushrooms, white peas and wilted spinach finished with Thai ginger vinaigrette #wednesday #wednesdaymotivation @ Georgia… https://t.co/HQMqsBv2oy

[Georgia Sea Grill @GeorgiaSeaGrill]

Pan seared turbot over Carolina gold rice pilaf, butternut squash, eggplant, zucchini and wilted spinach finished with tomato cream #fridayiminlove #friday @ Georgia Sea Grill https://t.co/7wPEYk4REX

[Georgia Sea Grill @GeorgiaSeaGrill]

Pan seared redfish over fingerling potatoes, eggplant, zucchini, squash, grape tomatoes and wilted spinach finished with potato leek cream #wednesday #georgiaseagrill #locallyowned #instafood #instayum #getinmybelly… https://t.co/7fxfdYeHnz

[Georgia Sea Grill @GeorgiaSeaGrill]

Pan seared flounder over @ansonmills Charleston gold rice, sea island rice peas, okra, shiitake mushroom, butternut squash, grape tomatoes and potlikkerfarm leeks & wilted cabbage finished with jalapeno ginger… https://t.co/ciR2wwRLbj

[Georgia Sea Grill @GeorgiaSeaGrill]

Tuscan rubbed snapper over fingerling potatoes, sweet peppers, zucchini, squash, https://t.co/aLf1TM0rVW turnips and wilted spinach finish with Dijon vinaigrette #saturdaynight #saturdaynightspecial @ Georgia Sea Grill https://t.co/GQkXVWyTEC

[Georgia Sea Grill @GeorgiaSeaGrill]

Pan roasted grouper over an @ansonmills rice medley, butternut squash, https://t.co/aLf1TM0rVW turnips, grape tomatoes and wilted napa cabbage finished with red pepper aioli #fridaynightsalrightforeating… https://t.co/I98l4UgVDS

[Georgia Sea Grill @GeorgiaSeaGrill]

Pan seared speckled sea trout over fingerling potatoes, cauliflower, sweet peppers, zucchini and wilted napa cabbage finished with cane syrup vinaigrette #thursday #thursdaymotivation @ Georgia Sea Grill https://t.co/Yhr4nDpPkW

[Georgia Sea Grill @GeorgiaSeaGrill]

Pan roasted grouper over Yukon gold potatoes, sweet peppers, okra, grape tomatoes and wilted baby kale finished with red pepper aioli #tuesday #tuesdaymotivation @ Georgia Sea Grill https://t.co/7TmzvO0QzU

[Georgia Sea Grill @GeorgiaSeaGrill]

Pan roasted swordfish over Jefferson red rice, squash, zucchini , andouille sausage, tomatoes and wilted spinach finished with Dijon vinaigrette #mondaymonday @ Georgia Sea Grill https://t.co/wGvHjZjdMJ

[Georgia Sea Grill @GeorgiaSeaGrill]

Pan roasted flounder over Carolina gold rice, corn, butter beans, sweet peppers, tomatoes and wilted spinach finished with red pepper aioli #fridayonmymind #friday @ Georgia Sea Grill https://t.co/WxZWkYP1c2

[Georgia Sea Grill @GeorgiaSeaGrill]

Pan roasted halibut over Carolina gold rice, uncledons butter beans, sweet peppers, grape tomatoes and wilted spinach finished with key lime vinaigrette #wednesdaywisdom #wednesday @ Georgia Sea Grill https://t.co/LYwYtRchCG

[Georgia Sea Grill @GeorgiaSeaGrill]

We just became a business Ally of Certified Naturally Grown. https://t.co/YZRXGL5X6k