Popmenu

The Customer Engagement Engine for Restaurants

[Popmenu @GetPopmenu]

Here's how Joel Keller, COO of Henri's Bakery & Deli, thinks about staying connected with guests, and it's a big part of how they've kept their edge in a competitive industry.

Read the full story to learn more: https://t.co/TVYptbwYin

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Miss the live session? The recording is on-demand and ready to watch!

Last week, Popmenu CBO & Co-founder Tony Roy pulled back the curtain on the next generation of online menus. See it yourself today: https://t.co/5zYBIdCquM

[Popmenu @GetPopmenu]

Your future is calling... and it says Booth 6257 is a must-see 👀

Stop by Popmenu's booth at the National Restaurant Association Show for refreshing sips, palm and tarot readings, and an exclusive first look at what's next in menu technology.

Learn more: https://t.co/JDwe3ObGr2

[Popmenu @GetPopmenu]

Join Popmenu's Chief Product Officer for an inside peek at the latest innovations in restaurant tech, available now and coming soon. 👀

Save your seat today: https://t.co/staCgEZjKM

[Popmenu @GetPopmenu]

Headed to the National Restaurant Show? Stop by Popmenu's booth for drinks, fortune telling, and an exclusive first look at what's next in restaurant tech.

[Popmenu @GetPopmenu]

Consumers are hitting their tipping limit.

For operators, that means driving more traffic through the door is even more important so staff can earn what they need.

See what consumers are saying in our latest study: https://t.co/IAB5CFXBIx

[Popmenu @GetPopmenu]

Join us at the @FoodDrinkExpo in Birmingham! Swing by stand F201 in Hall 3 to meet the team and discover ways to grow your restaurant business.

[Popmenu @GetPopmenu]

Popmenu helps restaurants double online orders per guest with direct online ordering, automated offers, rewards, and simple integrations. Learn more here: https://t.co/jNxnDzpOaE

[Popmenu @GetPopmenu]

Tunji Junard, Co-owner & CMO at Steam Boys, shares how Popmenu helps restaurants convert more guests through direct online ordering and keep them coming back automatically.

Learn how Popmenu can drive repeat business for your restaurant: https://t.co/sfoX3nOXLe

[Popmenu @GetPopmenu]

We're just days away from Hospitality Tech 360! If you're heading to the show, make sure to stop by stand S3440 to meet the Popmenu team and find out how we can help your restaurant grow.

[Popmenu @GetPopmenu]

Is your restaurant showing up in Google searches? David Abes explains how PDFs can cost restaurants business and why interactive menus are critical in today's competitive landscape.

Learn how Popmenu helps restaurants rank high in Google and AI searches: https://t.co/3swVfrdFwb

[Popmenu @GetPopmenu]

In this @ModRestManage interview, Popmenu CEO, Brendan Sweeney, weighs in on how economic pressure is changing spending habits and how operators are responding with marketing driven by AI and smarter digital hospitality experiences.

Read the full article: https://t.co/Xu9JQ1aWEG

[Popmenu @GetPopmenu]

The best restaurant tech should help operators save time, work smarter, and use data.

🍜 See why Kapow! Noodle Bar says Popmenu is the right choice for that: https://t.co/i4mACv6jn0

[Popmenu @GetPopmenu]

With healthy foods being a top priority for many, protein-forward dishes are a great way to engage health-minded customers in the new year.

For more tips to build momentum in 2026, check out our latest blog: https://t.co/nfroOEBWIa

[Popmenu @GetPopmenu]

We're headed to 🇬🇧London🇬🇧 Be sure to catch Popmenu Team Lead, Sophie Clarke, as she shares practical strategies for driving growth across multi-location restaurants.

🗓️ Wednesday, 21 January 2026
🕓 1:50 PM
📍 Digital & Technology Stage

[Popmenu @GetPopmenu]

Popmenu helps restaurants succeed at every stage of the guest journey. From the moment they search for a meal to the moment they become lifelong fans, we’ve got the tools you need to win against the competition.

[Popmenu @GetPopmenu]

We’re excited to announce that we’ve received the 2025 Pinnacle Award for Best Workplaces. Thank you, Popfam, for building an outstanding culture guided by innovation and purpose. Here's to what we build together in 2026!

[Popmenu @GetPopmenu]

Wishing everyone a wonderful holiday season and a happy New Year!

[Popmenu @GetPopmenu]

With catering and event ordering, you can meet guests wherever they are and put your food at the center of every celebration. Here are a few fun ideas to capitalize on this holiday season!
Full guide here: https://t.co/UyUEiwTtZL

[Popmenu @GetPopmenu]

The best recognition is when it's based on client feedback. Happy to be named a Leader in G2’s Winter 2026 Grid® Report for Restaurant Management!