Encouraging news for the Alaskan seafood industry with this years sockeye salmon harvest already at $1.77 million, a new record. #seafoodindustry#sockeyesalmon#alaskaseafood https://t.co/A9IX99nNUg
With only two more days until the 4th of July, many of us are thinking about how we're going to celebrate (and what will we EAT?). We've got our hearts (and bellies) set on these grilled #fishtacos, check em out. #yum#seafoodlover
https://t.co/iQ2rkJWb2k
With demand for seafood soaring, the Chinese have started looking for substitutes for certain products such as salmon. They've been trading trout for salmon and the response has not been optimistic.#rainbowtroutisnotsalmon#china#seafood
https://t.co/c6rquqpNTw
I'm very concerned about the impact that China’s tariffs on American seafood will have on Alaska’s economy. In 2017 alone, Alaska seafood exports were worth $3.45 billion w/ nearly $1 billion was exported to China.
Curious what the new Chinese tariffs on US seafood imports will be come July 6, 2018? Here's a comprehensive list from @undercur , the biggest impact appears to be on shellfish. #seafoodindustry#chinesetariffs https://t.co/ptQS4aYrtb
Well this is interesting: new study by @hilbornr shows that when compared to other studies of vegetarian and vegan diets, a selective diet of aquaculture and wild capture fisheries has a lower environmental impact than either of the plant-based diets https://t.co/aGyMgLxVn5
Who agrees that the #Seacuterie trend is amazing and it must stay? We sure do!
(and FYI, Seacuterie or Seafood Charcuterie refers to fish and shellfish that has been preserved). Find out whats driving this trend in this piece from @GetFlavor#seafood#yum https://t.co/GcuwLuluP4
As Chinese lobster demand soars, China has become a huge market for New England lobster exports. Yesterday @GFresh was interviewed by @Sinovision_News to share what the future holds for this seafood product. #seafoodindustry#lobster#seafoodtrade https://t.co/rqKzVBvma1
According to @SeafoodSource , Thailand is projecting 38 million tourist visits this year – including 10 million from China and a main driver is to consume Thai seafood that is less expensive than in China. #seafoodindustry#seafood https://t.co/wxObK2EPUa
New study states there's plenty of wild salmon in Pacific Northwest, in fact an abundance over the last 25 years. https://t.co/5xKM9NkDyC #seafoodindustry#wildsalmon
Canadian Minister of Agriculture visits @Gfreshdotcom headquarters in Shanghai to discuss cross border seafood trade between China and Canada. Learn more here: https://t.co/Xi2mj7lBHC #seafood#internationaltrade#seafoodindustry
Tuna sustainability highlighted in special session at upcoming SeaWeb Seafood Summit. Check out the details @SeafoodSource: https://t.co/148xP5csFJ
#Tuna#Sustainability#Seafood