ASPARAGUS & HOT BUTTER
After a good break La Tête is back to business as usual today. Our Winter Special is running again until the end of this month (August) for lunch and dinner, R260 for any 3 starters and/or… https://t.co/JTYO3hRhtT
#RebelSeries pic of the day by @onanotherplane
A huge thank you to everyone who has left of their warm houses and offices to be a part of #Rebelweek. It has been one amazing week @La_Tete_CT. This evening is our… https://t.co/6yU81AKOar
THAI MUSSELS
finished with wild sea spinach from abalimi_bezekhaya & served on toasted bao. So clean & fresh even we think this dish deserves a massive shout out. Our #RebelSeries pan-Asian takeover menu will ONLY… https://t.co/D26QeXVeVz
Practice makes perfect @La_Tete_CT, warming up for #RebelSeries which starts tomorrow (Monday) evening! We look forward to seeing you all this week, it's looking like a full weekend so please book ahead to avoid… https://t.co/v7GFQ16osM
Catch me today on @CapeTalk where I chat to @RefilWest about the upcoming #rebelseries@La_Tete_CT that kicks off next week, with a full Asian inspired menu.