Giovanni Pilu

[Giovanni Pilu @GiovanniPilu]

Talk about team work....finalizing new octopus dish....nearly there...we'll keep you posted!! https://t.co/EBAtFpCjdT

[Giovanni Pilu @GiovanniPilu]

Culurgiones are like a ferrari.....the more vintage they get the better they get!! https://t.co/Jukwfmc8LB

[Giovanni Pilu @GiovanniPilu]

Can't get enough of my office.....back in the kitchen now!! https://t.co/BVHTL1pnoV

[Giovanni Pilu @GiovanniPilu]

Fregola, nettles, lemon and taleggio.....simple but great!!! https://t.co/8yQxdonGvD

[Giovanni Pilu @GiovanniPilu]

This shows what chefs are made of when you get a blackout at 1.30pm on a Sunday lunch with 120… https://t.co/U0pFtxztal

[Giovanni Pilu @GiovanniPilu]

New insideoutmag, great article & fun photo shoot. Love the no wrinkles look. 😀 https://t.co/u1xxr11jrR

[Giovanni Pilu @GiovanniPilu]

New season Pilu bottarga with new packaging now available.....I'm very pleased with it! For… https://t.co/rQqWyYXwII