Giuseppe Sammarco

PhD student in Food Sciences (Barilla Group / University of Parma)

[FoodScience_UNIPR @FoodPhDUnipr]

Congrats to @GiuSamm and Marco Gozzi, the first two to defend their #PhD #thesis

🧪Giuseppe's project was on #innovative strategies to deal with complex #food issues

🌾Marco worked on the interplay between cereal and #mycotoxins in vitro and open fields

[FoodScience_UNIPR @FoodPhDUnipr]

Hello #food scientists around the world!

🚨2 years and 5 PhD students to start this amazing adventure (thanks to our first supporter 🔝@chiara_dallasta)! But things change and…we have new surprises for #you! 👀

@BetteraLuca @GiuSamm @Ci_Franchini @ClaudiaFavari @pia_fabrile

[Giuseppe Sammarco @GiuSamm]

Thanks to @FoodPhDUnipr for sharing the #BoardingPass of my visiting period at the University of Applied Science in Mannheim! 🌍💻

[FoodScience_UNIPR @FoodPhDUnipr]

Hello world! 🌍
The #BoardingPass column presents @GiuSamm 's abroad period!
Giuseppe visited the University of Applied Science, in the beautiful city of Mannheim #Germany, working about multivariate statistics and data fusion.

👀Take a look 👇

[FoodScience_UNIPR @FoodPhDUnipr]

Hello! 😎
We are glad to introduce #BoardingPass, our column aimed at sharing #research Groups that hosted our collegues for their #VisitingPeriod. Stay tuned to meet new #academic realities and let yourself be inspired for your #abroad period!
🌎✈ Follow us around the #world!

[FoodScience_UNIPR @FoodPhDUnipr]

Two years later...the #PhD Day!
We were finally together to share news about our projects and the future challenges!
Today was also the day of the official presentation of new the PhD students!

Good luck to everyone!🍀

[Giuseppe Sammarco @GiuSamm]

Thanks to @FoodPhDUnipr for this post about my contribution to the last study published by the collaboration between Barilla and the University of Parma. @michelesuman @chiara_dallasta

[FoodScience_UNIPR @FoodPhDUnipr]

Great to see the efforts of Beppe @GiuSamm , our social media member, fresh off from the press and already showcased by Food Authenticity Network @FAuthenticity https://t.co/yC7atk2Ram

@unipr @chiara_dallasta @michelesuman

[FoodScience_UNIPR @FoodPhDUnipr]

Research is also dissemination 👩‍💼
Professors of the PhD Board in the #UNIPR Food Science course will let you #TasteOurScience during @CibusParma 2021🍎
Check-out the program 👇

[Giuseppe Sammarco @GiuSamm]

Last days to apply for PhD course in Food Science at the @unipr. Check it out!

[FoodScience_UNIPR @FoodPhDUnipr]

🔊🔙 We're back!

⏳ This is the last week to apply for XXXVII Cycle of PhD course in Food Science! Check out the call available at the following link 👉https://t.co/jhQApNjlOC

🤞 Don't miss this opportunity! We're here, what about you?

📆 Deadline: September 3rd 2021.

[Giuseppe Sammarco @GiuSamm]

@chiara_dallasta @michelesuman I'm a lucky person 🙂

[Giuseppe Sammarco @GiuSamm]

My PhD project described within Twitter characters limit 🙂

[FoodScience_UNIPR @FoodPhDUnipr]

Let's #MeetThePhD

👨‍🎓Giuseppe Sammarco
🟠Chemistry
📝Keywords: #Authenticity, #MassSpec #Metabolomics

Giuseppe is developing analytical strategies, coupled with multivariate analysis, to assess Italian geographical origin of food matrices.🌎

📲He is member of Social Media team.

[FoodScience_UNIPR @FoodPhDUnipr]

💡Not only academic research! Thanks to @Arter_ER, our smiling PhD students @unipr are discovering how University could interface with Companies at the #openinnovation course, brillantly held by Dr. Alain Marenghi @amarengh.

💪A new #challenge for these young guys!

@RegioneER

[FoodScience_UNIPR @FoodPhDUnipr]

It's time to go back to @unipr 👨‍🏫
Prof. Furio Brighenti and PhD students, happily under their masks😷, during Integrity&Ethics in Scientific research course.

It is awesome to see in-presence students after a long time 😍

@PhDVoice

[FoodScience_UNIPR @FoodPhDUnipr]

Let's #MeetThePhD:

👩‍🎓Francesca Cavaliere & Giulia Spaggiari
🟠 Chemistry
📝 Keywords: #endocrinedisruptorcompounds #foodcontactchemicals #insilicomethods

Did you know that in silico models in #foodscience could help to clarify #food contact materials? Check their researches!

[FoodScience_UNIPR @FoodPhDUnipr]

Our PhD candidate Mia Marchini is now on the stage, defending her work on balanced and sustainable meals to fight malnutrition in Africa. Go, Mia, go!!! #Sustainability #PhDlife @unipr

[Università di Parma @unipr]

Venerdì #30aprile cerimonia di posa della prima pietra dell’Edificio 1 dell'Area #Food #unipr, nata grazie a finanziamenti pubblici e privati da parte del mondo imprenditoriale e associativo del territorio
🗓️Alle 11 in diretta su https://t.co/2hkPmRKXZT
https://t.co/dQ7x8RkG5C

[FoodScience_UNIPR @FoodPhDUnipr]

@FoodPhDUnipr augura a tutti voi un buon 25 aprile, in memoria della #Liberazione della #RepubblicaItaliana dall'occupazione nazista.

[FoodScience_UNIPR @FoodPhDUnipr]

💡As young food #researchers we are wide aware that HOW we produce, distribute and consume #food largely impacts on our Planet👨‍🌾🍽
🌍On @EarthDay and every day improving #sustainability and reducing #foodwaste could be good starting points🔁🌱

📍Langhirano, PR
📸Francesca Vighi

[Giuseppe Sammarco @GiuSamm]

Every Wednesday, #MeetThePhD on @FoodPhDUnipr 👨‍🔬👩‍🔬

[FoodScience_UNIPR @FoodPhDUnipr]

👩‍🎓24 PhD students

🔬6 #food research areas
🔴Technologies
🟠Chemistry
🟡Microbiology
🟢Primary production
🔵Nutrition
🟣Inspection

🎯1 goal: looking for a truth to bring to the table!🍽️

🗓️Follow #MeetThePhD every Wed to stay update on our research news!

[FoodScience_UNIPR @FoodPhDUnipr]

👋🏼Hello everybody, get the party started!🥳
📢We are glad to introduce you @FoodPhDUnipr, our communication channel📮
👩🏻‍🔬We are young #researchers of @unipr, sharing ideas, works, events and many more 😉
📲Follow us to stay updated about everything related to #foodscience 🧀

[Claudia Favari @ClaudiaFavari]

Head in the clouds, feet on the ground
This is the place where we are growing as scientists.
One week left for the official launch of @FoodPhDUnipr : save the date, on April 19th we will be online!
@pia_fabrile @Ci_Franchini @BetteraLuca @GiuSamm

#PhDFoodScience
#SaveTheDate