GlobalCookingSchool

The Global Cooking School is brought to you by award-winning Chef and Author Hari Pulapaka. Hari is a multiple James Beard Foundation recognized Chef & Teacher.

[Danielle Nierenberg, Food Tank @DaniNierenberg]

“We’re a long way from equity. When we ask how a company will adapt to make their sourcing traceable, we have to have systems in place with something for everyone — not solutions for only those who can afford them.” - @HariPulapaka of @GlobalCookingS1 #EdibleInstitute2022

[Food Tank @foodtank]

“There isn’t one solution — we need systems. Checks and balances are easy with technology. But what sort of systems can we encourage and incentivize that allow human beings to make the best possible decisions.” - @HariPulapaka of @GlobalCookingS1 #EdibleInstitute2022

[Marion Nestle @marionnestle]

Just got cover of my forthcoming memoir--out in October!

[GlobalCookingSchool @GlobalCookingS1]

We are so honored that Food Tank choose our book Dreaming in Spice: A Sinfully Vegetarian Odyssey in their list of 19 Cookbooks for Food Justice and Sustainability. To be included with so many illustrious authors is most humbling @foodtank @dreaminginspice
https://t.co/1adZL4vlGq

[GlobalCookingSchool @GlobalCookingS1]

Episode 4 of my weekly digital column - The Chef's Corner has posted. Please let me know what you think. Thanks for all your love and support. @HariPulapaka @WestVolusiaFLA @wvbeacon @GlobalCookingS1 #chef #author #digital
LINK BELOW👨🏾‍🍳
https://t.co/X90lCaDaqo

[GlobalCookingSchool @GlobalCookingS1]

Yea!

[GlobalCookingSchool @GlobalCookingS1]

@byWomenMarket So many good options --> #champagne #napacab #washingtonmerlot #Bordeaux #brunello

[byWomen @byWomenMarket]

What's your fav cool weather ❄️ #Sunday #wine?
#beautiful #morning

[Postelsia @_Postelsia]

Our ocean is an important source of food globally, but when it comes to seafood, there are some common misconceptions that persist. We want to debunk some of these myths and help straighten out some misleading information. Check it out below.⬇️⬇️

https://t.co/eYZ3fdZaHE

[Postelsia @_Postelsia]

To ensure a healthy ocean future, it is essential for us to explore how to use our most valuable resource without putting its marine life, labor, and human rights at a disadvantage. #sustainabledevelopment #seafood

[GlobalCookingSchool @GlobalCookingS1]

We're investing in our culinary future. One element at a time. @HariPulapaka @GlobalCookingS1 #bethechange #chef #culinary #education

[Postelsia @_Postelsia]

Data suggests that 1 in 5 fish caught is sold illegally worldwide, which is valued at approx $23 billion annually.

Postelsia recognizes the variety of issues IUU fishing contributes to and aims to include source verification and value chain transparency in each of its projects.

[ASIC @asicollaborate]

Unlocking potential

An ASIC short film. October 25

[ASIC @asicollaborate]

Improving livelihoods

An ASIC short film. October 25

[Judith Smelser @JudithSmelser]

I'm so honored to return to @wmfeorlando to serve the station & Central Florida as interim President & GM. And I'm still laughing about getting majorly scooped on my own story by WMFE's own @SpaceBrendan ! 😂 #pubmedia https://t.co/N5ANi5QAn0

[Postelsia @_Postelsia]

While certification and rating systems help drive #seafoodsustainability forward, there is still much work left to do. This is an opportunity to welcome new solutions that cater to specific groups, including small-scale producers in developing economies. https://t.co/VjA4Brhgv9

[Postelsia @_Postelsia]

To accelerate our drive for improvements, having a strategy is often not enough. It requires commitment and strong collaboration with partners to make it work.

Stand with us in our goal to promote a #sustainable seafood industry for all across the globe. https://t.co/G7UGWhsgf4

[GlobalCookingSchool @GlobalCookingS1]

This morning, I was thrilled to see this review of my new book in @khaasbaat celebrating its 17th anniversary connecting individuals of the Indian Diaspora in the State of Florida. @AlwaysJenneffer 's wonderful chapter on wine gets a special mention!

[GlobalCookingSchool @GlobalCookingS1]

@HariPulapaka @BillShafer @growingbolder 😍

[Postelsia @_Postelsia]

Across the variety of seafood selections in the market, how do we know which one is the best choice?

One tip we can offer is to diversify & look to some underutilized species for your next meal. Check out our quick guide to help you choose your seafood wisely and responsibly.