Gnocchi Bar Seattle

Handmade gnocchi, sweet treats, gelato and more! Beer, wine, ciders!

[Gnocchi Bar Seattle @gnocchibarsea]

A little bit about our founder. Thank you @PicklesandTea ! https://t.co/AdUvwcWD0r

[Lisa Nakamura @lisaknakamura]

Win a Seattle Made Dinner Kit for four! Each dinner kit includes everything you need to set the table - from wine and appetizers to dessert and flowers - and all by Seattle Made food and beverage producers.

[Lisa Nakamura @lisaknakamura]

Author’s copies arrived today! Available on Amazon in Kindle and paperback formats

[Lisa Nakamura @lisaknakamura]

Another excerpt from Lavender and Parsley, available on Amazon in both Kindle and paperback versions.

"It’s been three years now since the last lavender harvest. She’s been gone that long, too. The blossoms adorning the rafters crumble with age if I brush them with my hands...

[Lisa Nakamura @lisaknakamura]

Excerpt from my book Lavender and Parsley, available on Amazon :
“The car windows shudder as I turn up the stereo volume, drowning myself in mournful Pink Floyd guitar riffs. I thump the steering wheel in time as the music snags on staticky, worn-out speakers...

[Gnocchi Bar Seattle @gnocchibarsea]

@madelinemoy Our deepest condolences to you.

[Gnocchi Bar Seattle @gnocchibarsea]

Our Head Gnoccho wrote a book! It’s @carlahall and @Motley_Su approved!

[Lisa Nakamura @lisaknakamura]

https://t.co/gXIV8fR9ON: Lavender and Parsley: A Pride and Prejudice Variation eBook: Nakamura, Lisa K: Kindle Store https://t.co/9URaAJZa8p

[Lisa Nakamura @lisaknakamura]

Dent-de-lion | Lisa K. Nakamura. A short piece about finding hope. https://t.co/oFEPeYZjHP

[Gnocchi Bar Seattle @gnocchibarsea]

Spring Fling Gnocchi!

[Gnocchi Bar Seattle @gnocchibarsea]

Did you know our Head Gnoccho, @lisaknakamura writes? Here’s a piece for her blog about tears: https://t.co/IBtKHC3T9L

[Gnocchi Bar Seattle @gnocchibarsea]

Thanks for stocking up on our easier-than-pasta-to-prepare gnocchi! We’re busy making more!

[Gnocchi Bar Seattle @gnocchibarsea]

In case you need a happy post today.

[Gnocchi Bar Seattle @gnocchibarsea]

@Glencaren That was cream, a touch of mustard and a sprinkling of a custom spice blend from @kitchenimp. https://t.co/0X10EgItNm plus some good old @UlisSausage!

[Lisa Nakamura @lisaknakamura]

Easiest way to get lunch on the table!
1 package of our frozen gnocchi, 2 cups whole milk, 1T butter, 2 T flour, 1/2t chopped garlic, 1/2c grated cheddar, 1/4 c cooked bacon bits (optional). Heat butter in medium… https://t.co/8zSrm6P4qt

[#SWFE @seattlewinefood]

We're getting ready to sample amazing bites from @AnthonysRestsNW, @addoseattle, @gnocchibarsea, @MyTuttaBella, @copineseattle, Le Coin and many more at our #GrandTastingSEA event. Get your tickets today: https://t.co/s6TxJzaLpP

[Gnocchi Bar Seattle @gnocchibarsea]

@thecurioushuman Trying message you but can’t. Please follow so that we can? Thanks

[Gnocchi Bar Seattle @gnocchibarsea]

@thecurioushuman Hey, so sorry to hear this! Sending you a DM

[Gnocchi Bar Seattle @gnocchibarsea]

From the bottom of our gnocchi-loving hearts to you!

[Gnocchi Bar Seattle @gnocchibarsea]

@PCC Congratulations!

[Lisa Nakamura @lisaknakamura]

Rock on.

https://t.co/lSWFA2zlJ5