Pat Tanumihardja

“Mortar & Pestle—Classic Indonesian Recipes for the Modern Kitchen” launches Sept 10! @weldonowen

[Pat Tanumihardja @PicklesandTea]

“Mortar and Pestle” is available online and at your local bookstore! For a signed bookplate, fill this out:
https://t.co/M23qGdQmzJ

𝗜𝗳 𝘆𝗼𝘂 𝗹𝗶𝘃𝗲 𝗶𝗻 𝘁𝗵𝗲 #𝗗𝗠𝗩, ��’𝗹𝗹 𝗯𝗲 𝗮𝘁 𝗢𝗻𝗲 𝗠𝗼𝗿𝗲 𝗣𝗮𝗴𝗲 𝗕𝗼𝗼𝗸𝘀 𝗶𝗻 𝗔𝗿𝗹𝗶𝗻𝗴𝘁𝗼𝗻 𝘁𝗼𝗻𝗶𝗴𝗵𝘁 𝗮𝘁 𝟳𝗽𝗺!

[Pat Tanumihardja @PicklesandTea]

“Mortar and Pestle” goes on sale tomorrow! To kick-off the celebrations, I’m giving away 3 copies of my book, plus a harder-to-find ingredient used in the book. Enter the giveaway using the instructions here: https://t.co/cnpuXgyKrt

[Pat Tanumihardja @PicklesandTea]

"Mortar and Pestle" launches in just 3 days--that means you only have 3 days to preorder using the link in my Instagram bio: https://t.co/5KQ8okUq8b

When you preorder, you'll help "Mortar and Pestle" gain visibility and boost sales. Thank you for your support!

[Pat Tanumihardja @PicklesandTea]

Lemongrass is found in many SE Asian cuisines. Its aroma and flavor are indispensable in Indonesian soups and stews.

Read about how to prepare lemongrass on my instagram page: https://t.co/v5VIziG3fl

Remember to pre-order "Mortar and Pestle" using the link in my bio!

[Pat Tanumihardja @PicklesandTea]

There’s a reason why our cookbook is called “Mortar and Pestle.” The mortar and pestle is the OG equipment used to make Indonesian spice pastes.

See my collection of mortars and pestles and some other nifty pieces for grinding spices!

[Pat Tanumihardja @PicklesandTea]

𝑺𝒂𝒎𝒃𝒂𝒍 𝗦𝘁𝗲𝗽-𝗯𝘆-𝗦𝘁𝗲𝗽

Making sambal isn’t difficult, but it does take some practice. To learn how, see my easy recipe on my instagram page: https://t.co/0bejhCJE0S

[Pat Tanumihardja @PicklesandTea]

Friends! You don't have to wait to get your hands on my new cookbook -- "Mortar and Pestle" is available now for pre-order! All you have to do is click the link in my Instagram bio: https://t.co/5KQ8okUq8b

[Pat Tanumihardja @PicklesandTea]

My mum, Julia, often made nasi goreng -- Indonesian fried rice. My version produces the perfect amount of crisping, achieving the “burnt” flavor so elusive in home kitchens.

I hope you will try making my Sheet Pan Nasi Goreng and if you do, share and tag #mortarandpestlebook

[Pat Tanumihardja @PicklesandTea]

Want to hear the story behind “Mortar Pestle?” Watch my video and share your own stories of dreams come true in the comments!

Link to preorder is here: https://t.co/vwqugQHNJ0

#weldonowen #mortarandpestle #southeastasianfood #indonesiancooking
#newcookbook #asiancooking

[Pat Tanumihardja @PicklesandTea]

Get a sneak peek of some recipes in my new cookbook, "Mortar and Pestle!" Read more about the recipes on my Instagram page here: https://t.co/1eVRm9Yeny

#weldonowen #mortarandpestle #southeastasianfood #indonesiancooking #asianfood #indonesiancookbook #indonesianrecipes

[Pat Tanumihardja @PicklesandTea]

I'm so grateful to William Wongso, Indonesia’s chief culinary ambassador, for his kind words and recognition of "Mortar and Pestle!" Oom Will has been a mentor to me and supported me in my culinary journey to discover the food of my homeland. Thank you Oom Will for your support!

[Pat Tanumihardja @PicklesandTea]

I’m so thankful to @LaraLeeFood for putting Indonesian food and cooking on the map, and for supporting my journey to publishing “Mortar and Pestle!”

So happy to have this shared history with you, Lara!

Link to preorder here: https://t.co/vwqugQHfTs

[Pat Tanumihardja @PicklesandTea]

I’m so excited to meet you and share my cookbook with you! I’ll be adding to my launch events schedule over the next month or so. If you don’t see your city on there, who knows? I just might make an appearance 😊.

[Pat Tanumihardja @PicklesandTea]

A huge thank you to some of my amazing food friends and mentors for their kind words and recognition for “Mortar & Pestle!” I'm so grateful to them, especially Andrea Nguyen, James Beard Award-winning author of The Pho Cookbook and Ever-Green Vietnamese.

[Pat Tanumihardja @PicklesandTea]

After two delays, the countdown finally begins -- “Mortar and Pestle” will be on sale September 10!

But, guess what? You don't have to wait! Pre-order my book here: https://t.co/vwqugQHNJ0

[Pat Tanumihardja @PicklesandTea]

@aqnguyen @chezpim @TenSpeedPress Woot, what a fantastic collaboration!

[Pat Tanumihardja @PicklesandTea]

@LucyInTheSky22 I know a local tour guide in Bali I can put you in touch with. DM if interested

[Pat Tanumihardja @PicklesandTea]

Congratulations Linda on a dream come true!!!

[Linda Shiue 薛 婉 玲, MD, Author of Spicebox Kitchen @spiceboxtravels]

I am excited to share that beginning today, I am offering individual consultation appointments in Lifestyle Medicine and Culinary Medicine @KPSanFrancisco @PermanenteDocs! These fee-based services are open to both members and the general public. Call 415-833-7808 for more info.