The United Nations (@UN) General Assembly declared 2021 as the International Year of Fruits and Vegetables in order to raise awareness of the nutritional and health benefits of fruits and vegetables, as well as their contribution to a balanced and safe diet and lifestyle.
Fruit and vegetable cultivation helps farmers and their families to have a better quality of living via locally managed resources and livelihoods and aids them in generating revenue, improving food security and nutrition, and strengthening resilience.
The United Nations (@UN) General Assembly declared 2021 as the International Year of Fruits and Vegetables in order to raise awareness of the nutritional and health benefits of fruits and vegetables, as well as their contribution to a balanced and safe diet and lifestyle.