GoFoodservice

GoFoodservice: Your online source for top-quality restaurant equipment and supplies at unbeatable prices!

[GoFoodservice @GoFoodservice]

#Louisville based online dealer of quality restaurant equipment & #restaurants supplies at great prices!

[GoFoodservice @GoFoodservice]

Food processors turn potatoes gluey by rupturing starch cells. Food mills extrude them gently for light, fluffy texture. Same story with tomato sauce: the mill separates skins and seeds for you. 🥔

Our guide covers manual vs electric and sieve sizes.

→ https://t.co/PN6lcOjp4R

[GoFoodservice @GoFoodservice]

Induction is 84-90% energy efficient. Gas is roughly 40%. The pan itself becomes the heating element, so heat goes into food, not into your kitchen. ⚡

Our guide covers ranges, wok burners, chafers, and the cookware compatibility test.

→ https://t.co/PjByRinzCf

[GoFoodservice @GoFoodservice]

Wood-fired ovens hit 1000°F and cook pizza in 90 seconds. Conveyor ovens push 50 pizzas per hour with minimal labor. Different operations need different ovens. 🍕

Our guide covers all types plus prep equipment and ROI planning.

→ https://t.co/VfMEVJZL0P

[GoFoodservice @GoFoodservice]

Standard indoor refrigeration fails outdoors. Temperature swings, humidity, and direct sun will kill it. Outdoor-rated equipment handles 45-100°F ambient temps. ☀️

Our guide covers the three zones: cooking, cold storage, and beverage.

→ https://t.co/0LUnKsHPP4

[GoFoodservice @GoFoodservice]

Standard burners won't work for wok cooking. You need 90,000+ BTU to get proper wok hei. Same with stock pots: 60,000-250,000 BTU to heat large volumes fast. 🔥

Our Commercial Range Guide covers gas vs electric, BTU sizing, and base options.

→ https://t.co/ci9ZEU7ZMT

[GoFoodservice @GoFoodservice]

A 60-cup rice cooker might mean 60 cups uncooked or 60 cups cooked. That's a 2x difference in output. 🍚

Our Commercial Rice Cooker Guide covers capacity sizing, electric vs gas, and cook-only vs cook-and-warm functions.

→ https://t.co/nJKcnmrFvZ

[GoFoodservice @GoFoodservice]

Refrigeration isn't just about keeping food cold. It's about selling it. Merchandisers are your silent salesperson. 🧊

Our guide covers glass door vs open air, why flowers die in beverage coolers, and the compressor placement trade-offs.

→ https://t.co/aUGP5xKiTv

[GoFoodservice @GoFoodservice]

Cooking oil is your second highest recurring cost after labor. Proper filtration extends oil life up to 50%. 🛢️

Our Fryer Oil Filtration Guide covers gravity drain vs reversible pump vs pressure systems and why breaded products need specialized media.

→ https://t.co/TWAANqIa5l

[GoFoodservice @GoFoodservice]

No hood, no oil, no grease mess. Commercial air fryers let you serve crispy wings and fries anywhere with a power outlet. 🍟

Our Commercial Air Fryer Guide covers rotary basket vs tray-style units and why residential models won't pass inspection.

→ https://t.co/Cxv7Y7KCL5

[GoFoodservice @GoFoodservice]

Residential microwaves in commercial kitchens fail fast and void health inspections. 🔌

Our Commercial Microwave Guide covers light, medium, and heavy duty ratings, dial vs programmable controls, and high-speed rapid cook ovens that toast and brown.

→ https://t.co/qTljQKsHcP

[GoFoodservice @GoFoodservice]

That smoky char-grilled flavor customers love comes from the right charbroiler setup. 🔥

Our Commercial Charbroiler Guide covers gas, electric, and wood burning units, plus radiant vs lava rock vs ceramic briquette vs infrared heating methods.

→ https://t.co/5qcgWU4rOc

[GoFoodservice @GoFoodservice]

Walking back and forth to the walk-in kills prep speed. Chef bases keep ingredients at arm's reach. 🥗

Our Chef Base Guide covers refrigerator vs freezer bases, 2 to 6 drawer configurations, and capacity planning from 4-25 cu ft for any kitchen size.

→ https://t.co/ovTZwlipDl

[GoFoodservice @GoFoodservice]

Concession snacks deliver 50-80% profit margins when you match the right equipment to your venue and volume. 🍿

Our Concession Equipment Guide covers popcorn machines, hot dog grills, nacho warmers, cotton candy spinners, snow cone shavers, and more.

→ https://t.co/W1SxjhZphk

[GoFoodservice @GoFoodservice]

Frozen beverages deliver 60-80% profit margins with minimal labor. But wrong machine selection kills texture and consistency. 🧊

Our Slushie Machine Guide covers granita machines, cocktail machines for alcohol, and bowl configurations from 1-3 compartments.

→ https://t.co/UnioGFoA3F

[GoFoodservice @GoFoodservice]

Open doors let in pests, dust, and conditioned air loss that kills energy costs. 🚪

Our Commercial Air Curtain Guide covers heated vs unheated units, door height coverage from 3-16 ft, and applications from walk-in coolers to loading docks.

→ https://t.co/PO9iU5LfGZ

[GoFoodservice @GoFoodservice]

Bad water kills ice machines, ruins coffee, and leaves scale buildup that costs thousands in repairs. 💧

Our Water Filter Guide covers commercial and residential systems, filtration technologies, and matching the right filter to your equipment and water quality.

→ https://t.co/o9wa8Vxhyd

[GoFoodservice @GoFoodservice]

Replacing equipment that just needed a $50 part wastes thousands. Repairing equipment that should be replaced wastes even more. 🔧

Our Restaurant Equipment Parts Guide covers repair vs replace decisions, OEM vs aftermarket parts, and when each makes sense.

→ https://t.co/LGRllOOgh3

[GoFoodservice @GoFoodservice]

Wrong fryer for the job means slow recovery times, inconsistent results, and wasted oil. 🍟

Our Commercial Fryer Guide covers gas, electric, ventless, pressure, specialty, and air fryers matched to your volume and menu needs.

→ https://t.co/OtOaWWiHil

[GoFoodservice @GoFoodservice]

Stuck food wastes product and slows service. Scrubbing equipment kills labor efficiency. 🍳

Our Cooking Release Products Guide covers grill sheets, toaster sheets, oven baskets, pan liners, and parchment paper matched to restaurants, bakeries, and QSRs.

→ https://t.co/dMsbjeJfay

[GoFoodservice @GoFoodservice]

Wrong blender for the job means burned-out motors and inconsistent results. 🔌

Our Commercial Blender Guide covers food blenders for soups and sauces, bar blenders for frozen drinks and ice crushing, and immersion blenders for in-pot processing.

→ https://t.co/hdOO5pxg6m