What does pork brain taste like🐷🧠? We’ve tried pork brain and offal noodles in a Burmese restaurant in Macau, and it’s surprisingly… great?
This story is supported by the Macao Government Tourism Office.
What’s your favorite childhood snack🍟? Minchee is the favorite after school snack of many kids growing up in Chinese-Portuguese families in Macau.
This story is supported by the Macao Government Tourism Office.
Stay tuned as we dive deep into urban youth life & timeless traditions across Asia and beyond. We can't wait to bring you more stories as one team! This is just the beginning.
Big news! We're thrilled to announce that @RADII_Media is set to operate Goldthread under an exclusive licensing agreement uniting two of the most dynamic voices in Asian youth culture and media.
This marks a new era for our platforms, unlocking exciting possibilities for storytelling and expanding our shared mission of bridging cultural divides.
#Giveaway Floating boba bunnies🐰🧋?! Yesss. Kat Lieu, the founder of online food community Subtle Asian Baking, shows us how easy it is to make them. The full recipe is on our official website. More details of the giveaway here: https://t.co/zhT8NAQ271
In Hong Kong, shrimp dumplings, or har gow, is the go-to dim sum dish at every yum cha restaurant. You can taste the textures of bouncy shrimps and smooth wrappers all in one bite🍤.
Guess what’s inside🧐? If regular egg tarts are not satisfying enough, try this one with lava custard! A Cha Chaan Teng in Hong Kong created this version to attract younger customers.
Look at that runny yolk🥚🤩! Different from the classic lo mai gai (糯米鸡) which the sticky rice with chicken is steamed in lotus leaves, this dim sum restaurant in Hong Kong pan-fries it and adds a salted egg yolk on top.
Silky hot milk tea for winter, anyone🥰? In Hong Kong, people like the tea flavor to be extra strong while making sure it still goes down smoooth. Here’s how it is made at the oldest existing Cha Chaan Teng in town.
Silky hot milk tea for winter, anyone🥰?There are so many variations of milk tea around the world. In Hong Kong, people like the tea flavor to be extra strong while making sure it still goes down smooooth. Here’s how it is made at the oldest existing Cha Chaan Teng in town.
Aren’t white rabbit candies the best snack to celebrate the year of the rabbit🐰? We went to their factory in Shanghai to see how these iconic candies are made 👀.