It's STREET FOOD Friday! All your Finzels favs are cooking up fantastic street food this lunchtime plus guests @moo_stoo and @GoodFoodCo3 bringing the comfort food feels with stew and dumplings and loaded naans. See you at 11am #britishfood#curry#stew#bristoltakeaway#market
The new bowl on the block!
Chicken Tikka Masala with pilaf rice, slaw, cucumber and mint yoghurt.
We’re changing things but for the better!
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#ricebowls#chickentikkamasala#curry#curryandrice#foodporn… https://t.co/vHmqIgYxUT
I’m at #theharboursidemarket this weekend 11-4pm on both Saturday and Sunday.
I’m excited to say there is going to be some major changes to what I offer from next week and a new colour scheme! Out with the old and… https://t.co/WlGxpgRWzz
Sorry, another food post for your feed!
Here’s the Slow Roast Lamb Shawarma - Persian style with lots of fragrant spices, sumac and preserved lemons running though it. Roasted until it falls apart!
You can catch me… https://t.co/EQzCdlo5oC
A rich and fragrant curry with slow cooked tender Goat meat sourced directly from the farmer.
Goat Bhuna on the menu
Thursday 12-2.30pm
Saturday 11-4pm
#theharboursidemarket
@BuoyEvents
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#bhuna#curry… https://t.co/GgTDKW4qe3
@Foodstu1@BuoyStreetFood@VisitBristol@HarbourMarket@Foodstu1 Additives can be natural including vitamins and therefore arent a bad thing unless they are bad additives. The only dairy free product I use is a coconut yoghurt and all the ‘additives’ are indeed natural ingredients such as calcium, carotene, maize and vitamin D etc.