Getting back into the old routines. Made some adjustments to our ribs, and we made it back to the winner's circle in our third competition of the year --- the Bexar County Jr. Livestock Show!
Our first cook-off of the year was the Bulverde BBQ Battle in February. We had to knock the dust off after a year away from the game because of COVID. We ended with a couple walks to the stage. We'll take that!
We took a little hiatus from the Twitter world for a minute! After taking off most of 2020 due to the Coronavirus, we are back in the saddle competing in 2021! Smoke on, friends! What did we miss?
It's #ChampagneFriday-Since it's #Nationaldrinkbeerday, we decided to raise a mug to @ShinerBeer! We are thankful for them as one of our hobby sponsors! Shiner's support allows us to continue competing and for that we are thankful! Cheers! #raiseemhigh
Good Life! BBQ is blessed to be sponsored by @ShinerBeer. We get to stop by the brewery once a year when we cook in Shiner at the Shiner Half Moon BBQ Cook-Off. If you haven't tried some Shiner Beer, you need to get you some!
Looking forward to getting our new Summit Charcoal Grill put together. We'll be cooking on it Memorial Day Weekend, and getting it dialed in for competition BBQ in a few weeks. Good food, good friends, good life! @WeberGrills#grillofalifetime#weberforlife
Great weekend on the competition trail! 150 teams at Turn 'n Burn in Pleasanton, TX --- ended 7th overall with 5th place ribs and 8th place chicken (cooked on a Master-Touch from @WeberGrills)! #weberforlife
Thanksgiving is a great time to give thanks for the blessings in our lives. Perhaps one of the most meaningful things we can do is give thanks for the setbacks. Check out my new blog post to see what I mean - https://t.co/pzy0R6VoSv