Good stuff, Maynard!

Delicious food and other fine goods! As the American phrase says: Good stuff, Maynard! (Believe this originates from Malt-O-Meal commercial)

[Good stuff, Maynard! @GoodShitMaynard]

Gallo Pinto: The breakfast snack from Costa Rica.
Gallo Pinto is a national dish in Costa Rica. Locals usually eat it for breakfast. Made with rice, beans, onions and a spicy sauce, the savory dish is considered the taste of Costa Rica.
https://t.co/Lad3GyUDFx

[Mexican Food @MexicoFood]

The season of Lent and Easter are very important in Mexican culture. These Mexican Easter Recipes are great for enjoying throughout the Lenten season as well as feasting on the Easter celebration! @GoodShitMaynard @FoodClimax @LaPazNet @BajaSurMexico
https://t.co/M5aHW8Vc5J

[Good stuff, Maynard! @GoodShitMaynard]

Is there a food more humble yet universally adored than the sandwich?
Traveling the world's sandwiches is like traveling the world.
To narrow your choices for the sandwich to plan your next trip around, here are 23 of the world's best sandwiches.
https://t.co/nZzcqmg0Lj

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Pambazo is both the name of a Mexican bread and the name of the sandwich made using that same bread. Its name stems from pan basso, a type of peasant bread reserved for the lower classes through history.

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Talking about a vegetarian pizza here! Looks divine indeed!

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This bright green sauce from Yemen — so fresh from cilantro, so spicy from serrano chiles, so vividly aromatic — will open up a whole world in your cooking.
https://t.co/J5qLkHKcbZ

[Good stuff, Maynard! @GoodShitMaynard]

Shakshuka, originating from Tunisian or Morocco. This is indicated by the name: Shakshuka simply means “mixture” in North African Maghreb Arabic.
https://t.co/2GYnI5nd5h

[Good stuff, Maynard! @GoodShitMaynard]

📷 Combine the cheese, vinegar, salt, chili flakes, sun dried tomatoes and their oil, tomato paste, and garlic in a food processor and purée until almost smooth. Makes 1 ¾ cups. 2. Bring a large saucepan of generously salted water to a boil.... https://t.co/2DewKxnbay

[Good stuff, Maynard! @GoodShitMaynard]

📷 Purée all of the ingredients in the bowl of a blender until smooth. Season with salt and pepper. Salsa will keep, refrigerated, for up to 3 days. Ingredients: ⅔ cup / 30 grams roughly chopped cilantro leaves 4 tomatillos, husks removed... https://t.co/zX9rTUMfpa

[Good stuff, Maynard! @GoodShitMaynard]

Muffins truly are the king of breakfast foods
✅ easy af to bake
✅ a shitload of fiber
✅ sneak some fruit in those bitches
✅ great w coffee or tea
✅ portable, eliminating your shitty excuse about time
✅ has the range to double as an afternoon snack

[Good stuff, Maynard! @GoodShitMaynard]

50 Recipes for Your Favorite Takeout So You Don't Have to Wait for Delivery
And save a little money while you're at it by making your own burritos, chicken sandwiches, egg rolls, and tacos.
https://t.co/1152Nna1b3

[Good stuff, Maynard! @GoodShitMaynard]

Court Rules That Jägermeister's Logo Isn't Offensive to Christians
Swiss feds were concerned that the stag-and-cross logo could be upsetting due to "the religious leanings of some consumers."
https://t.co/wIcyCxC225

[Good stuff, Maynard! @GoodShitMaynard]

Easy Huevos Rancheros Recipe - Topped with a fresh pico de gallo, this traditional Mexican breakfast is simple and quick.
https://t.co/lKPSExCo8f

[Good stuff, Maynard! @GoodShitMaynard]

The mysterious sausage that even presidents can’t resist. The half-smoke might be Washington DC’s only indigenous food.
https://t.co/UZpemhr7r3

[Good stuff, Maynard! @GoodShitMaynard]

Red bean Slush - glass half-filled with iced red bean, a deliciously syrupy mixture of sweetened, softened adzuki beans topped with evaporated milk and poured over crushed ice.

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Chicken Tetrazzini Recipe - The perfect way to use up leftover roasted chicken or turkey when you don't feel like a sandwich.
https://t.co/NKD6L2AwiP

[Good stuff, Maynard! @GoodShitMaynard]

📹 Mole negro is one of the most complex and mysterious of all the Oaxacan Mexican food dishes. There’s such a huge mix of random ingredients in the dish, and no one knows for sure how it was invented or how it came about - there are only... https://t.co/egPuuQ6rNc

[Good stuff, Maynard! @GoodShitMaynard]

📹 3D printing chocolate has been a dream forever, but finally the future is here. It’s a neat concept. It works by a stepper motorrotating 2 gears that generates pressure to move the liquid chocolate down through a nozzle. You place a bunch of... https://t.co/QFcBjzh1Wo

[Good stuff, Maynard! @GoodShitMaynard]

📷 Now you can make Martha Stewart’s animal gingerbread cookies at home! Here’s the full recipe: Animal Gingerbread Cookies Makes about fifty-eight 3- to 4-inch cookies 5 ½ cups unbleached all-purpose flour, plus more for dusting 1 teaspoon... https://t.co/0HCpsZNEQe