We're distributing MHW-3BOMBER products and DiFluid - CoffMeter products in store. They're for coffee growers, millers, roasters, nerds and more!
More info and prices here:
https://t.co/slcbXbH5Op
Prices include all taxes and are in-store
"I wish this thing worked differently" is becoming something people can actually fix themselves.
Someone just used AI to remove the ads from their parents' TV and build them a better interface.
Think about how many products we own that don't work the way we want.
The default experience is becoming a suggestion.
This crazy world where I'm reading a Jabez-Burns study from 1960 on a very particular aspect of roasting coffee, nerding out, to apply it to RoastRacc.
Not reinventing the wheel here but applying other industry knowledge and standards and ideas that to my knowledge have not been applied to coffee and the old JB study is a tiny part of that, but the main idea comes from Pasteurization standards.
I was watching a YouTube video on a tour of this local famous cheese factory and they mentioned how they pasteurize and I was like huh ok that makes sense I wonder if...
And building that now. But the main idea is applying a coffee development heat-equivalent dose as a target marker rather than time or temperature itself
Green coffee isn’t inherently risky for mycotoxins when dried and stored well. Heat + moisture fluctuations (common in shipping containers) are what allow mold. At origin with sealed bags, conditions stay calm and stable. Specialty practices + roasting provide extra margin. https://t.co/JL0Afdqix2
@AlbFerracuti@VMTElSalvador Yo creo que si los semáforos empiezan a multar a los que cruzan a la izquierda desde el carril derecho se paga la deuda externa
@vvvincent_c Honestly surprised it didn't happen way before. Have you ever coded and was sure someone would just inspect the whole thing and be tempted to write 'Hi Dale' or whatever in the comments.
'very easily'
'you have to roll dice 99 times'
self custody is a piss poor option for the vast majority of people. Honestly odds that you mess it up, even if you do everything 'right' are far higher than a big exchange rugpulling you especially since the vast majority of holders do not even have all that much corn.
Roasting coffee is a sensory-driven process, when the computer software inevitably crashes it's important to be zen about it, laugh a little, and go back to basics: PIDs, your eyes, your nose and a timer. Takes experience to recover mid-roast when technology fails but it can be done.
@HenryBTCchef Oh I'm doing the roastery 😁 RoastRacc is an offline monolith but thats by design but I have a lot of other little apps for specific uses. Simplified a lot of the tedious work, barcodes, stickers, labels and so on.
https://t.co/TksebpUglQ
Introducing RoastRacc: a browser-based roast monitor, logger, and profile player for the Mill City MCR-2D.
It logs every batch, draws the curve live, replays saved profiles, and watches with 100+ alarms. Full auto control, with full manual override always live. The panel stays in charge.
Free, open source (GPLv3), runs locally, no cloud, no account, your data remains sovereign. Demo mode included so you can try it without a roaster.
Independent project. Not affiliated with Mill City Roasters.
https://t.co/7EDz20adXX
I find it very enjoyable when stuff just works, and I just had one of those moments right now. I got an online international order and packed it, DHL picked it up a few minutes before 4 pm. Give it 23 hours and I get an email from our customer saying the coffee had arrived. Genuinely cool how modern logistics work, when they work haha
We just did an ATV tour with @essalvatore to the Tamanique waterfalls. 10/10 recommended.
Brand new ATVs, mine had 63 kms on the odometer. Highly recommend Tunco Life if you want tours when in El Salvador.