This is a part of the Seafood Tower at #ThePromenadeRestaurant, at the #StamfordGrandAdelaide at #Glenelg. There's a new Exec Chef & is changing this up with a nod towards local produce. To see what else is on offer check out our menu preview here: https://t.co/QDptwUEwd7
Last night I attended the 1st birthday celebrations of #LittleShoo at Henley Beach. Congratulations to Mike & Angela Slattery. This is a new addition to the menu that we sampled: home made labneh drizzled with honey, mint, fresh cucumber & tomato with chargrilled pita bread. Yum!
Kokinisto - slow cooked beef in a rich tomato sauce with braised eggplant topped with mizithra cheese and served on makarounes. Amaaazing! #mezemazi#greekfood
I was lucky enough to be a guest diner on tonight's episode of MasterChef Australia at Jacob's Creek. What a fabulous experience enjoying the blue team's menu. 💙@masterchefau @JacobsCreekAU #saweek
It's Nigella week on @masterchefau & what better way to celebrate than with the newly discovered ruby chocolate from @sanchurro. And you may see it tonight in the pressure test!
Thanks Channel Ten and MasterChef Australia! 😁#realruby#sanchurro#Nigellaweek
Even more reason to eat a healthy diet when planning to have children - it's the best start to life. ☺️ #nutrition#fertility#pregnancy https://t.co/Lw0bz7oFq7
Today's dessert after a beautiful lunch (which I forgot to photograph 😳). Yottam Ottolenghi's cinnamon pavlova with praline cream and fresh figs. Just an amazing dessert and process. 😊#YottamOttolenghi#cinnamonpavlova